Name: Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium russet potatoes; ½ tsp sea salt, or to taste; 1 Tbsp olive oil, or use a cooking spray

Air Fryer Baked Potatoes

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This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy.

Author: Natalie
Prep Time: 5
Cook Time: 40
Total Time: 45 minutes
Cuisine: American

Ingredients

Scale

4 medium russet potatoes
½ tsp sea salt, or to taste
1 Tbsp olive oil, or use a cooking spray

Instructions

Scrub potatoes under running water then thoroughly dry with a towel.
Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.
Cook the potatoes in a basket-style air fryer* at 400°F for 30 minutes. Flip the potatoes and cook them for an additional 5-15 minutes depending on size, or until the fork easily slides through to the center. Small potatoes will take less time and larger potatoes may take longer. Use tongs to transfer potatoes to a plate.

Notes

Note: If using a toaster-oven style air fryer, reduce the temperature to 375˚F, flip halfway, and keep the timing the same.

Nutrition Per Serving

199kcal calories38g carbs5g protein4g fat

Find it online: https://airfryer-tips.us/en/air-fryer-baked-potatoes-28/