Craving a sweet and satisfying snack without the guilt? Look no further than the humble banana and your trusty air fryer!
Extra Cooking Time: The banana chips will become crispier as they cool. If you find the chips are chewy, then cook them in the air fryer for an additional ten minutes. Crispy Results: Make sure to use firm bananas for this recipe for best results. We used Lady Finger bananas and they worked well. Slow Cooking: Cooking on low heat will prevent the banana chips from getting burnt. Thin Slices: Be sure to thinly slice the bananas. Optional: The salt is optional; however, it does enhance the sweetness of the bananas. Balanced Cooking: Preheating the air fryer ensures even cooking. Enjoy Immediately: For best results, enjoy the banana chips immediately as they will lose their crisp over time. Model: Cooking times will vary on make and model of air fryer used.
NUTRITION Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 215mg | Fiber: 2g | Sugar: 7g
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