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AIR FRYER BLOOMING BAKED POTATOES

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These Air Fryer Blooming baked potatoes are a showstopping alternative to regular Baked potatoes and Hasselback potatoes. These bloomers are sliced lengthwise and crosswise, while still attached to the base.

Ingredients

Scale
  • 2 Medium potatoes sliced crosswise and lengthwise
  • 1 TBS Olive oil or spray oil.
  • Salt and pepper to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 TBS fresh parsley finely chopped (for garnishing)
  • Optional toppings: Butter Bacon crumbles, Shredded cheese, Chives or green onions, sour cream.

Instructions

  • Start by washing and scrubbing your potatoes, then pat them dry.
  • Slice them crosswise and lengthwise into thin slices. Be careful not to cut all the way through.
  • The potato petals must still be attached to the base of the potato.
  • Place the potatoes in the microwave, and cook on high for 5-7 minutes until soft.
  • Preheat the air fryer to 390°F (195°C).
  • Remove potatoes from the microwave and brush them with olive oil or melted butter, then sprinkle with salt and pepper, to taste, garlic powder, rosemary, thyme, and/or seasoning of choice.
  • Place the potatoes in the air fryer and cook on airfry setting for 10-12 minutes, or until they are tender and golden brown with crispy skin. I use Ninja Foodi XL 6in1.
  • The Blooming potatoes are ready to be served. Sprinkle with your favorite toppings and enjoy!

Find it online: https://airfryer-tips.us/en/air-fryer-blooming-baked-potatoes-5/