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Start by washing and scrubbing your potatoes, then pat them dry.
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Slice them crosswise and lengthwise into thin slices. Be careful not to cut all the way through.
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The potato petals must still be attached to the base of the potato.
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Place the potatoes in the microwave, and cook on high for 5-7 minutes until soft.
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Preheat the air fryer to 390°F (195°C).
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Remove potatoes from the microwave and brush them with olive oil or melted butter, then sprinkle with salt and pepper, to taste, garlic powder, rosemary, thyme, and/or seasoning of choice.
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Place the potatoes in the air fryer and cook on airfry setting for 10-12 minutes, or until they are tender and golden brown with crispy skin. I use Ninja Foodi XL 6in1.
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The Blooming potatoes are ready to be served. Sprinkle with your favorite toppings and enjoy!