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Air Fryer Chicken Fajitas

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Ingredients

    • 2 chicken breasts boneless and skinless, cut into strips (around 1 pound/450g)
    • 1 red bell pepper sliced into ½ inch slices
    • 1 yellow bell pepper sliced into ½ inch slices
    • 1 green bell pepper sliced into ½ inch slices
  • 1 red onion sliced into wedges
  • 3 tablespoons fajita seasoning
  • 1 tablespoon vegetable oil

Instructions

    1. Preheat the Air Fryer to 390°F (200°C).
    2. Drizzle oil over the chicken strips, and season with the fajita seasoning. Toss well and make sure that they’re evenly coated with the seasoning. Add the veggies, and season well. Make sure that everything is well coated in fajita seasoning.
    3. Put everything in an Air Fryer basket. Air Fry at for 15 minutes, tossing halfway through.
  1. Serve with warmed tortillas, pico de gallo, avocado slices or guacamole.

Notes

    • These Air Fryer fajitas fit the whole30, paleo, keto, low-carb, and low-fat diets.
    • In the event that you use GT tortilla bread, the fajitas are completely gluten-free.
  • Take care not to fill your Air Fryer basket too full. Layer upon layer of chicken and vegetables; if the basket is too full, the food will “steam” instead of “roast” and burn.

Nutritions

Calories: 154kcal, Carbohydrates: 4g, Protein: 11g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 43mg, Sodium: 42mg, Potassium: 216mg, Fiber: 1g, Sugar: 2g, Vitamin A: 630IU, Vitamin C: 60mg, Calcium: 13mg, Iron: 1mg

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