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Air Fryer Chicken Wings

These Air Fryer Chicken Wings are perfectly seasoned and simple to make – serve with your favorite sauce! Ready in just 20 minutes with minimal clean up!

Ingredients

Scale
  • 1 pound split chicken wings
  • 1 tablespoon oil
  • 1 tablespoon corn starch
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  •  cup Buffalo sauce (or use another sauce, or none at all!)

Instructions

  • Preheat air fryer to 400℉ for 5 minutes.
  • Place chicken wings in a medium bowl and dry with paper towel (wet meat doesn’t get crispy!)
  • Drizzle oil over chicken. Combine corn starch, garlic powder, seasoning, salt, pepper and paprika. Sprinkle over wings and toss until thoroughly coated.
  • Place seasoned chicken in a single layer in the air fryer basket. It is okay for the chicken pieces to touch, they will shrink down while cooking.
  • Cook 15-20 minutes, turning once with tongs half way through. Toss with buffalo sauce or choose another sauce you enjoy.