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AIR FRYER COCONUT CHICKEN

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With only 5 minutes of prep time and 10 minutes of cooking time, these homemade chicken strips are so good I usually make a double batch!

Ingredients

Scale
  • 1 pound chicken tenders about 5 pre-cut pieces
  • 1 Tablespoon vegetable oil. I use Avocado oil.
  • 1 Large Egg
  • 1/4 cup Buttermilk or Half and Half
  • 1/2 teaspoon salt and pepper or to taste
  • 1/2 teaspoon seasoning of choice. I used Grill Mates Roasted garlic and herb seasoning.
  • 1 cup sweetened coconut flakes.
  • 1/2 cup Panko breadcrumbs. Or regular breadcrumbs.
  • Spray oil
  • Homemade chipotle sauce for dipping optional.

Instructions

  • In a medium bowl whisk together egg and buttermilk.
  • In a medium shallow dish combine the coconut flakes and panko
  • In a medium bowl add chicken strips, oil, salt and pepper to taste and seasoning. Coat well to combine
  • Dip the chicken strips in the egg mixture to coat, then place the chicken into the coconut flakes/panko mixture, coating completely. Pour coconut mixture with your fingers if needed
  • Preheat air fryer to 360F/180C on air fry setting
  • Carefully transfer the chicken strips onto air fryer tray/basket. Give them some space. Do not overlap. Work in batches if needed.
  • Air fry mode at 360F/180C for 10-12 minutes, flipping the chicken on the other side half-way through. Or until internal chicken temp reaches 165F, coconut flakes a golden brown
  • Serve with your favourite dipping sauce. Delicious

Find it online: https://airfryer-tips.us/en/air-fryer-coconut-chicken-3/