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Air Fryer Fruit Scones

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Delightful Air Fryer Fruit Scones adorned with sweet dried fruits epitomize the timeless charm of British tea-time indulgence. Ready in just 18 minutes, they offer a delightful treat for any occasion.

Ingredients

  • 225 g Self-Raising Flour

  • 50 g Unsalted Butter

  • 35 g Caster Sugar

  • 50 g Currants

  • 1 Medium Egg

  • 1 Small Egg, beaten

  • 60 ml Skimmed Milk

Instructions

  • In a bowl, combine the self-raising flour and caster sugar.
  • Add the unsalted butter to the mixture and rub it in until the texture resembles coarse breadcrumbs.
  • Stir in the currants.
  • Beat the medium egg and add it to the mixture, then gradually add the skimmed milk to form a soft dough.
  • Roll out the dough on a floured surface to your preferred thickness.
  • Use a cookie cutter to cut out scone shapes from the dough.
  • Place the scones onto the air fryer basket, ensuring they are evenly spaced.
  • Brush the tops of the scones with the beaten small egg.
  • Air fry the scones at 180°C/360°F for 8 minutes or until they are golden brown and cooked through.
  • Once cooked, remove the scones from the air fryer and allow them to cool slightly.
  • Serve the fruit scones warm with butter or your favorite jam.

Notes

Nutrition Facts

  • Calories:160kcal
  • Carbohydrates:24g
  • Protein:4g
  • Fat:5g
  • Saturated Fat:3g
  • Cholesterol:44mg
  • Sodium:18mg
  • Fiber:1g
  • Sugar:7g
  • Calcium:

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