Air Fryer Grilled Cheese
Ingredients
- Bread slices (whole wheat, white, or your preferred choice)
- Cheese slices (cheddar, American, Swiss, etc.)
- Butter or margarine, softened (optional)
Instructions
- Preheat your air fryer to 360°F (180°C).
- If desired, spread a thin layer of softened butter or margarine on one side of each bread slice.
- Place a cheese slice between two slices of bread, buttered side facing out.
- Repeat the process for the desired number of sandwiches.
- Arrange the sandwiches in the air fryer basket or on the air fryer tray, ensuring they are not overlapping.
- Air fry for approximately 4-6 minutes, flipping the sandwiches halfway through, until the bread is golden brown and the cheese is melted.
- Remove the grilled cheese sandwiches from the air fryer.
- Let them cool for a minute before slicing.
- Serve the Air Fryer Grilled Cheese immediately.
Notes
Nutritional Information (approximate per sandwich):
- Calories: Approximately 300-400 (varies based on bread and cheese)
- Protein: 10-15g (varies based on cheese)
- Carbohydrates: 30-40g (varies based on bread)
- Dietary Fiber: 2-4g
- Sugars: 3-5g
- Fat: 15-20g (varies based on cheese)
- Saturated Fat: 8-10g (varies based on cheese)
- Cholesterol: 30-50mg (varies based on cheese)
- Sodium: 500-800mg (varies based on bread and cheese)
Note: Nutritional values are approximate and may vary based on the specific bread and cheese you use. Adjust the ingredients to meet your dietary preferences and needs.
Find it online: https://airfryer-tips.us/en/air-fryer-grilled-cheese-5/