Air Fryer Hamburgers
If you’re anything like me and prefer to avoid the mess and hassle of cooking burgers on the stove, then these Air Fryer Hamburgers are a game-changer. Not only do they taste fantastic, but they also eliminate the need for any greasy cleanup afterward.
- Prep Time: 10
- Cook Time: 13
- Total Time: 23 minutes
Ingredients
Scale
1 pound ground beef, lean
▢ salt & pepper, to taste
Instructions
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Preheat the Air Fryer on 400 degrees F for 2-3 minutes.
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Divide the ground beef into 4 even portions and form into round patties. Season both sides to taste.
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Place the hamburger patties in a single layer in the basket of Air Fryer.
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Cook on 400 degrees F for 10 minutes. Flip patties then cook another 2-3 minutes until fully cooked.
Notes
- I recommend using 93% lean ground beef in these air fryer hamburgers.
- Use a hamburger press to make even patties to ensure even cooking.
- Press a shallow well into the center of the patties before cooking to prevent the burgers from shrinking.
- To make cheeseburgers, place a slice of cheese on top of the patties after air frying then close the air fryer basket without turning the machine on. This will melt the cheese.
Nutrition Facts
Serving: 1 grams | Calories: 261 kcal | Protein: 32 g | Fat: 14 g | Saturated Fat: 5 g | Polyunsaturated Fat: 6 g | Cholesterol: 101 mg | Sodium: 173 mg
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