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Air Fryer Lemon Drizzle Cake:

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Ingredients

Scale

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • Zest of 2 lemons
  • Juice of 1 lemon

For the Drizzle:

  • Juice of 1 lemon
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Stir in the lemon zest and juice.
  7. Pour the batter into a greased and floured cake pan that fits into your air fryer basket.
  8. Air fry for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. For the drizzle, mix the lemon juice and powdered sugar until smooth. Drizzle over the cooled cake.

Notes

Nutrition Information (Per Serving, approximately – 1/8th of the cake):

  • Calories: 250-300 kcal
  • Protein: 3-5g
  • Carbohydrates: 35-40g
  • Fat: 12-15g
  • Fiber: 1-2g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. Enjoy this air-fried lemon drizzle cake as a zesty and sweet treat, perfect for dessert or a delightful snack. Adjust the ingredients and quantities based on your preferences and dietary needs.

Find it online: https://airfryer-tips.us/en/air-fryer-lemon-drizzle-cake-2/