Air Fryer Loaded Potato Bites
- 4 medium-sized russet potatoes, scrubbed and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup vegan bacon bits (or regular bacon bits)
- 1/4 cup vegan sour cream (optional)
- Cooking spray
Ingredients
- In a large bowl, toss the bite-sized potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Lightly coat the air fryer basket with cooking spray.
- Place the seasoned potato cubes in the air fryer basket in a single layer, ensuring they are not crowded.
- Air fry for about 15-20 minutes, shaking the basket or tossing the potatoes halfway through, or until the potato bites are golden brown and crispy.
- Remove the potato bites from the air fryer and transfer them to a serving dish.
- Sprinkle shredded cheddar cheese over the hot potato bites, allowing it to melt slightly.
- Top the loaded potato bites with chopped green onions and vegan bacon bits.
- Optionally, serve with a side of vegan sour cream.
Notes
Nutritional Information (per serving, assuming 4 servings):
- Calories: Approximately 250
- Protein: 8g
- Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 300mg (varies based on added salt)
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used. Adjust the serving sizes and ingredients to meet your dietary preferences and needs.
Find it online: https://airfryer-tips.us/en/air-fryer-loaded-potato-bites/