Use an electric beater, hand mixer, or stand mixer to whisk egg whites in a large bowl until firm peaks form.

• Gradually add caster sugar, continuing to stir constantly until the mixture is thick and glossy.
• Add cornflour, vinegar, and vanilla, beating until well combined.
• Spray the air fryer basket with cooking spray and line it with parchment paper. Alternatively, use an air fryer pan with parchment paper.
• Spread the pavlova mixture onto the parchment paper using the back of a spoon.
• Set the air fryer to 250 degrees F and cook for 15-20 minutes or until the pavlova is set.
• Allow the pavlova to cool in the air fryer basket before serving.
• Serve with whipped cream and top with fresh raspberries.