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Pat the pork roast dry. If the pork roast has a rind, score the skin with a sharp knife in a criss-cross pattern, cutting into the fat beneath, but not into the meat.
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Sprinkle salt over the skin and rub in [Note 2]. Leave the pork roast for 10 minutes to allow the salt to draw the moisture from the skin.
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Pat the pork roast dry again, then drizzle with oil and rub in.
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Preheat air fryer oven to 360°F/ 180°C.
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Place pork roast in air fryer basket, and cook for 50 minutes (25 minutes per lb of meat).
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When the cooking time is up, check that the pork is cooked to ensure it has reached 145°F/ 63°C in the center of the thickest part [Note 3].
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Remove pork roast from air fryer, cover with kitchen foil and leave to rest for ten minutes before serving [Note 4].
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Carve into slices to serve [Note 5].