These 20-minute air fryer-roasted potatoes are ready in half the time as oven-roasted potatoes and they turn out just as crispy!
Author:Natalie
Prep Time:5
Cook Time:20
Total Time:25 minutes
Ingredients
Scale
1 lb Yukon gold potatoes, cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed
1 ½ Tbsp extra virgin olive oil
½ tsp fine sea salt, or added to taste
½ tsp Italian seasoning
½ tsp garlic powder
¼ tsp freshly ground black pepper, or added to taste
1 Tbsp parsley, finely chopped, to garnish, optiona
Instructions
Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.