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Air Fryer Shrimp

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These Air Fryer Shrimp are plump, juicy and perfectly seasoned! This healthy dish is ready in just 8 minutes and requires pantry staples to make it.

Ingredients

Scale
  • 1 lb shrimp
  • 2 teaspoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

    • Cleaning the shrimp by removing shells and veins. Run under tap water, then pat dry with paper towel.
      1 lb shrimp
  • Mix oil with seasoning in a small bowl.
    2 teaspoons olive oil, ½ teaspoon garlic powder, ¼ teaspoon paprika, ½ teaspoon Italian seasoning, ½ teaspoon kosher salt, ¼ teaspoon black pepper
  • Brush shrimp with seasoning mixture on both sides.
  • Arrange shrimp in air fryer basket or rack, in a single layer.
  • Cook at 400℉ for 8 minutes (no need to turn them).
  • Once the cooking cycle is done, remove shrimp from air fryer. Serve garnished with chopped parsley and your favorite side dishes.

Notes

  • I recommend medium or large size shrimp.
  • I used kosher salt in this recipe. If you are using table salt, decrease the amount to ¼ teaspoon.
  • You can place oil and seasoning in a bowl, add shrimp and toss to coat.
  • You can double the recipe, but cook the shrimp in batches so the air can circulate properly around the food. Do not crowd the air fryer basket.
  • I do not recommend popcorn shrimp for this recipe.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition

Find it online: https://airfryer-tips.us/en/air-fryer-shrimp-6/