Air fryer smashed potatoes! Crispy parmesan smashed potatoes cooked in the air fryer. It makes a great alternative potato side dish to roasted or baked potatoes.
How to store
Smashed potatoes are best served fresh and hot, that is when they are the crispiest. To store, place in an airtight container in the fridge for up to 3 days.
To reheat
Microwave: Place your leftover potatoes in a microwave-safe dish and heat on high power for 2-4 minutes, checking and flipping the potatoes halfway.
Air fryer: Place potatoes in the air fryer or in the oven at 180C/370F for 5-6 minutes or until warmed through to your liking.
Oven: Place the potatoes on a lined baking tray, and bake in a preheated oven at 190C/374F for 12-15 minutes until warmed through and crispy.
Find it online: https://airfryer-tips.us/en/air-fryer-smashed-potatoes-5/