Name: Air Fryer Whole Chicken
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 4.5 – 5Lb Whole Roaster Chicken; 1/4 Cup Olive Oil; 2 teaspoons Salt; 1 Tablespoon Seasoning*

Air Fryer Whole Chicken

Print Recipe

Wondering how to air fry whole chicken? Air Fryer Whole Chicken is so easy and takes less time than oven roasted chicken.

Author: Natalie
Prep Time: 5
Cook Time: 55
Total Time: 1 hour
Category: Main Courses
Cuisine: American

Ingredients

Scale

4.5 – 5Lb Whole Roaster Chicken
1/4 Cup Olive Oil
2 teaspoons Salt
1 Tablespoon Seasoning*

Instructions

Thaw chicken completely, if frozen. Remove gizzard and organs from the raw chicken. Truss the legs (optional).
Rub entire chicken with oil, salt and seasoning. Transfer chicken, breast side down, to greased air fryer basket.
Air fry chicken at 360ºF for 45 minutes.
Flip chicken then air fry for approximately 15-25 more minutes or until internal temp reaches 165ºF. (This usually takes between 55-70 minutes for a 5 Lb chicken)

Notes

*Use your favorite seasoning. I use Two Snooty Chefs Herbs de Poulet. Any poultry or italian season will work. Adjust amount of salt if seasoning includes salt.

Find it online: https://airfryer-tips.us/en/air-fryer-whole-chicken-9/