Better 15 mins to make delicious Air fryer street corn
Air fryer street corn is a delicious twist on traditional Mexican street corn that has been gaining popularity in recent years. By using an air fryer instead of deep-frying, you can achieve a crispy and flavorful corn dish with less oil and less mess. In this article, we’ll explore what air fryer street corn is, how to make it, and why it’s such a popular side dish.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
Ingredients
Scale
- 4 ears corn on the cob
- 1 tablespoon olive oil
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup cilantro
- 1 clove garlic minced
- 1 tablespoon lime juice from one lime
- ½ teaspoon salt
- ¼ cup crumbled cotija cheese
- 1/2 teaspoon chili powder
Instructions
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Preheat the air fryer to 400 degrees for 2 minutes.
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Brush the oil evenly over the corn to coat.
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Place the corn in a single layer in the preheated air fryer.
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Cook for 8-10 minutes, flipping halfway through cooking.
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While the corn is cooking, add the sour cream, mayonnaise, cilantro, garlic, lime juice, and salt to a small bowl. Whisk well to combine.
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When corn is finished cooking, immediately remove it to a plate and brush liberally with the sour cream mixture.
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Sprinkle with cotija cheese and chili powder before serving.
Notes
- Can’t find cotija cheese? Use crumbled queso fresco or grated Parmesan instead.
- Swap the chili powder for cayenne if you’d like more spice.
NUTRITION
- Serving: 1g | Calories: 260kcal | Carbohydrates: 19g | Protein: 5g | Fat: 20g |
- Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 22mg | Sodium: 672mg |
- Fiber: 2g | Sugar: 4g
Keywords: air fryer mexican street corn, air fryer street corn, mexican street corn air fryer