- Chicken: You’ll need 8 chicken legs (aka chicken drumsticks) for this recipe. I recommend leaving the skin on because it gets a bit crispy in the Air Fryer before being slathered with the sauce and finishing. So tasty!
- BBQ sauce: Use your favorite store-bought BBQ sauce or make your own. You could even substitute a flavored BBQ sauce if you wanted to change the flavor here a bit.
- Servings: The recipe makes enough for 4 people if everyone has 2 chicken legs. You can certainly double the recipe, but you’ll need to cook the chicken in batches. (It must be in an even layer in your Air Fryer tray to cook properly.)
- Spicy: Want to make these a little spicy? Feel free to add some cayenne pepper to the seasoning blend. Or you could use a spicy BBQ sauce.
- Leftovers: Leftover chicken legs, once cooled, can be stored in a covered container in the refrigerator for up to 5 days.
- How to reheat: To reheat, place the drumsticks in an even layer in the Air Fryer tray and set to 400 degrees Fahrenheit for 3-4 minutes, until warmed through. Feel free to baste with extra BBQ sauce if you think it’s needed.
NUTRITION INFORMATION: YIELD: 4 SERVING SIZE: 1Amount Per Serving: CALORIES: 485TOTAL FAT: 11gTRANS FAT: 0gPROTEIN: 56g