Print

Impressive Air Fryer Hasselback Potatoes in less 30 mins

Air fryer hasselback potatoes are a delicious and visually impressive side dish that can be made easily in the air fryer. Hasselback potatoes are simply thinly sliced potatoes that are left intact at the bottom, creating a “fan-like” effect. When cooked in the air fryer, they become crispy on the outside and tender on the inside.

Ingredients

Scale
  • 2 large Potato russet
  • 3 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions

  • Cut the potatoes into about 3-5 mm thick fan-like slices leaving some space at the bottom.
  • In a mixing bowl, mix all the rest of the ingredients.
  • Preheat the air fryer at 390 °F.
  • Cook the potatoes for 5 minutes.
  • Open the basket and apply the seasoning mixture with the help of a basting brush between the slices and on the top of the potatoes.
  • Close the basket and air fry for additional 20 minutes.
  • Check the potatoes with the help of a fork for doneness.
  • Optionally, sprinkle more seasoning or garlic powder on the top before serving.

Notes

Nutrition Facts

  • Amount per Serving
  • Calories 155
  • Daily Value
  • Fat 1g 2%
  • Saturated Fat 1g 6%
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 1 g
  • Sodium 396 mg 17 %
  • Potassium 796 mg 23 %
  • Carbohydrates 33 g 11%
  • Fiber 5 g 21%
  • Sugar 2 g 2%
  • Protein 4g 8%
  • Vitamin A 36 I U1%
  • Vitamin C 36 mg 44%
  • Calcium 35mg 4%
  • Iron 2 mg 11%

Keywords: air fried hasselback potatoes, air fryer hasselback potatoes, hasselback potatoes air fryer, hasselback potatoes in the air fryer