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Perfect Air Fryer Pork Chops

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These air-fryer pork chops are tender, juicy, and packed with flavor! Seasoned to perfection with a homemade spice rub and cooked to perfection.

Ingredients

Scale
  • 3 bone-in pork chops
  • 2 tbsp oil
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tbsp brown sugar

Instructions

  1. In a small bowl combine the brown sugar, oregano, garlic powder, onion powder, salt, pepper, paprika, and chili pepper.
  2. Preheat the air fryer to 375 degrees F and spray the basket with nonstick spray.
  3. Pat dry the pork chops with a paper towel. Brush the pork chops with oil on both sides. Season the pork chops generously on both sides with the spice mixture.
  4. Place the pork chops in the air fryer, make sure they don’t overlap. Cook for 5 minutes then flip them over and cook for an additional 4 minutes or until the pork chops reach an internal temperature of 145 degrees F.
  5. Serve with warm barbecue sauce and enjoy!

Notes

  • Season the pork chops generously on both sides! Especially if using thick cuts.
  • Don’t overcook! Pork chops get really tough and dry when overcooked. Use a meat thermometer, the pork chops should be cooked to an internal temperature of 145 degrees F. However, the pork chops will continue cooking while they rest. I like to remove them from the air fryer when they’re around 140 degrees.
  • Serve with warm barbecue sauce on the side.
  • Preheat the air fryer for 5 minutes at 375 degrees and spray the basket with nonstick spray before cooking.
  • Let the meat rest! If you slice into the pork chops right away, all of the juices will escape.

Find it online: https://airfryer-tips.us/en/perfect-air-fryer-pork-chops-8/