Roasted Red Potatoes In Air Fryer
To make red skinned potatoes with a perfectly crispy outside and tender, fluffy inside, you’ll love this Air Fryer Red Potatoes Recipe. It’s so easy to cook seasoned potatoes in the air fryer.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
Ingredients
Scale
- 6 red skin potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Start by prepping the potatoes. Wash and dry, then chop into about 1” pieces. No need to peel the thin skin, just leave it on.
- Add to a medium-sized bowl and pour on the olive oil. Sprinkle in salt and pepper.
- Using a large spoon, toss potatoes in seasoning and oil to coat all sides completely.
- Add seasoned potato pieces to air fryer basket and set to cook at 400 degrees for 25 minutes.
- Halfway through cooking time (about 12 minutes), pull basket out of air fryer and give it a good shake to move around potatoes. Replace basket and finish cooking.
- After time is up, remove potatoes from air fryer basket and serve.
Notes
- Red skin on the potatoes is edible and delicious, no need to peel off
- Chop potatoes into same sized pieces (about 1” thick) for even cooking
- Be sure to shake the basket well halfway through cooking time, to get nice, crispy outsides on all the potatoes
- If any potato pieces stick to the bottom of the air fryer basket after cooking, use spatula to remove them
Find it online: https://airfryer-tips.us/en/roasted-red-potatoes-in-air-fryer/