Name: Sliced Potatoes in Air Fryer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds russet potatoes about 4 small or 3 medium; ▢ 2 tablespoons olive oil; ▢ ½ teaspoon table salt; ▢ ½ teaspoon garlic powder; ▢ ½ teaspoon ground pepper; ▢ ½ teaspoon paprika; ▢ pinch of cayenne pepper; ▢ Parsley for garnish optional

Sliced Potatoes in Air Fryer

Print Recipe

Air Fryer Potato Slices have crispy edges and fluffy middles. It only takes 10 minutes to prep and 25 minutes to cook. It’s a great side dish for any weeknight meal!

Author: Natalie
Prep Time: 10
Cook Time: 25
Total Time: 35 minutes

Ingredients

Scale

2 pounds russet potatoes about 4 small or 3 medium
▢ 2 tablespoons olive oil
▢ ½ teaspoon table salt
▢ ½ teaspoon garlic powder
▢ ½ teaspoon ground pepper
▢ ½ teaspoon paprika
▢ pinch of cayenne pepper
▢ Parsley for garnish optional

Instructions

Wash and peel the potatoes. Cut them into ¼ inch slices.
Add the potatoes to a bowl with olive oil, salt, garlic powder, pepper, paprika, and cayenne. Toss until the potatoes are evenly coated.
Preheat the air fryer to 400F. Add potato slices and cook for 25-28 minutes. Shake every 10 minutes.
Garnish with parsley when they are done and serve

Notes

Nutrition

Find it online: https://airfryer-tips.us/en/sliced-potatoes-in-air-fryer/