Name: Sliced Potatoes in the Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound yellow potatoes, peeled and sliced into ¼” slices; 1 tablespoon oil; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; Fresh parsley for garnish (optional)

Sliced Potatoes in the Air Fryer

Print Recipe

Craving potato chips without the tedious prep? Air fryer potato slices give you that same incredible crispiness on the outside but with just the right amount of fluffy texture inside!

Author: Natalie
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes

Ingredients

Scale

1 pound yellow potatoes, peeled and sliced into ¼” slices
1 tablespoon oil
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Preheat your air fryer to 380 F.
Toss the potato slices with the oil, salt, garlic powder, and pepper.
Spread the potatoes as evenly as possible in the basket, then cook for 15 minutes, flipping once halfway through.
Serve immediately.

Find it online: https://airfryer-tips.us/en/sliced-potatoes-in-the-air-fryer/