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Steak in Air Fryer Irresistible Magic

Discover how to cook the perfect steak in air fryer with this easy recipe, delivering tender, juicy results every time. Try it today

Ingredients

Scale

For the Steak:

  • 2 ribeye steaks about 1-inch thick – Ribeye is my go-to for its rich marbling, but feel free to swap in sirloin or filet mignon if that’s your favorite steak cut for air fryer.
  • 1 tablespoon olive oil – This helps the seasoning stick and gives your steak a gorgeous sear.

For the Seasoning:

  • 1 teaspoon salt – Brings out the natural flavor of the steak.
  • 1 teaspoon black pepper – Adds a subtle kick.
  • 1 teaspoon garlic powder – For that irresistible savory depth.
  • ½ teaspoon paprika – A hint of smokiness to mimic a grilled vibe.

Optional (But Worth It):

  • 1 tablespoon butter – For a decadent finish add a pat of butter to your steak in air fryer right after cooking.
  • Fresh herbs like rosemary or thyme – Sprinkle these on at the end for a fancy touch.