THE BEST AIR FRYER RIBEYE STEAK IN 4 STEPS
Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.
Ingredients
Scale
- 2 rib eye steaks 16 ounces each
- 1 tablespoon olive oil
- ½ teaspoon pepper
- ½ teaspoon salt
Blue Cheese Butter
- 2 tablespoon unsalted butter melted
- 1 tablespoon blue cheese crumbled
Instructions
Butter and Blue Cheese Topping
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To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.
Ribeye Steak
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Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
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Preheat air fryer to 400 degrees Fahrenheit.
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Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
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Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.
Notes
NUTRITION PER SERVING
- Calories: 323kcal
- Carbohydrates: 1g
- Protein: 23g
- Fat: 26g
- Saturated Fat: 12g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 12g
- Trans Fat: 1g
- Cholesterol: 85mg
- Sodium: 375mg
- Potassium: 312mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 207IU
- Calcium: 20mg