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The Best Air Fryer Steaks

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Perfect tender, delicious meaty steaks with a crispy, crunchy crust right from your air fryer or pressure cooker with broiler settings!

Ingredients

Scale
  • 2 new york strip, filet mignon, ribeye, or similar steaks
  • 2 tbsp avocado or other oil with high smokepoint
  • 1 tbsp steak rub or seasoning

Instructions

  1. Let steaks come to room temperature.
  2. Pat steaks completely dry with paper towel.
  3. Drizzle steaks with oil.
  4. Season well.
  5. Run air fryer at maximum temp for 5-10 minutes before adding steaks to air fryer to make sure machine is piping hot.
  6. Set air fryer timer to 12 minutes at top temp for medium rare (450 for a Ninja, 400 for Instant Pot). If going for medium to well done steaks, set timer for 15+ minutes.
  7. Add steaks and cook 6 minutes. Flip steaks and cook additional 6 minutes.
  8. Let carryover cook in machine without opening for 5 minutes.
  9. Check steak temperature – remove and let rest if done, if you’d like it to gain a little more, leave in air fryer longer.
  10. Let steaks rest on a plate for five minutes after removing from air fryer before slicing or serving.

Find it online: https://airfryer-tips.us/en/the-best-air-fryer-steaks/