{"id":10048,"date":"2024-07-05T11:09:31","date_gmt":"2024-07-05T11:09:31","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10048"},"modified":"2024-07-05T11:09:31","modified_gmt":"2024-07-05T11:09:31","slug":"air-fryer-ribeye-steak-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-ribeye-steak-recipe\/","title":{"rendered":"AIR FRYER RIBEYE STEAK RECIPE"},"content":{"rendered":"
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Air Fryer Ribeye Steaks Recipe \u2013 delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer!<\/p>\n<\/div>\n<\/header>\n

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PREP TIME\u00a0<\/strong>10 minutes<\/span><\/span><\/div>\n
COOK TIME\u00a0<\/strong>15 minutes<\/span><\/span><\/div>\n
TOTAL TIME\u00a0<\/strong>25 minutes<\/span><\/span> <\/p>\n

INGREDIENTS<\/h3>\n
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  • large ribeye steaks<\/li>\n
  • 2 tablespoons butter, softened<\/li>\n
  • 1 teaspoon celtic sea salt<\/li>\n
  • 1 teaspoon fresh cracked pepper<\/li>\n
  • 1\/4 teaspoon aleppo or cayenne pepper<\/li>\n
  • 2 tbsp compound butter<\/li>\n<\/ul>\n

    INSTRUCTIONS<\/h3>\n
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    1. Let steaks come to room temperature, set on counter about 20-30 minutes before cooking.<\/li>\n
    2. Preheat air fryer to the highest temperature it allows (at least 400, preferably 450-500 degrees.)<\/li>\n
    3. As air fryer preheats, prepare steaks. Pat ribeye steaks dry with paper towel, making sure there is no packaging liquid or water on steaks at all.<\/li>\n
    4. Rub steaks with softened butter.<\/li>\n
    5. Generously season steaks with salt, pepper, and cayenne or aleppo pepper.<\/li>\n
    6. When air fryer is preheated and scorching hot, place steaks in clean air fryer basket using long handled tongs.<\/li>\n
    7. Air fry at 450-500 (the highest temperature you can air fry at) for 8 minutes.<\/li>\n
    8. Flip steak, cook 5-6 more. Gauge steak temperature and cook to 135 degrees for medium rare.<\/li>\n<\/ol>\n
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      INFORMATION<\/strong><\/div>\n
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      1. \n

        Serving Size<\/h4>\n

        1<\/span>Amount Per Serving<\/em><\/span>Calories<\/span>220<\/span>Total Fat<\/span>20g<\/span>Saturated Fat<\/span>11g<\/span>Trans Fat<\/span>0g<\/span>Unsaturated Fat<\/span>8g<\/span>Cholesterol<\/span>64mg<\/span>Sodium<\/span>645mg<\/span>Carbohydrates<\/span>1g<\/span>Fiber<\/span>0g<\/span>Sugar<\/span>0g<\/span>Protein<\/span>11g<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Air Fryer Ribeye Steaks Recipe \u2013 delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer! PREP TIME\u00a010 minutes COOK TIME\u00a015 minutes TOTAL TIME\u00a025 minutes  INGREDIENTS large ribeye steaks 2 tablespoons butter, softened 1 teaspoon celtic sea salt 1 teaspoon fresh cracked pepper 1\/4 teaspoon aleppo or cayenne pepper 2 tbsp compound butter INSTRUCTIONS Let steaks come to room temperature, set on counter about 20-30 minutes before cooking. Preheat air fryer to the highest temperature it allows (at least 400, preferably 450-500 degrees.) As air fryer preheats, prepare steaks. Pat ribeye steaks dry with paper towel, <\/p>\n","protected":false},"author":1,"featured_media":10049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10048"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10048\/revisions"}],"predecessor-version":[{"id":10050,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10048\/revisions\/10050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10049"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}