{"id":10109,"date":"2024-07-10T16:59:08","date_gmt":"2024-07-10T16:59:08","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10109"},"modified":"2024-07-10T16:59:08","modified_gmt":"2024-07-10T16:59:08","slug":"cracker-barrel-broccoli-cheddar-chicken","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/cracker-barrel-broccoli-cheddar-chicken\/","title":{"rendered":"Cracker Barrel Broccoli Cheddar Chicken"},"content":{"rendered":"
Prep Time:\u00a0<\/span>10minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
Cook Time:\u00a0<\/span>20minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
Total Time:\u00a0<\/span>30minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
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\n

Ingredients<\/span><\/h3>\n

\"\" \"\" \"\"<\/p>\n

\n
    \n
  • <\/span>4<\/span>\u00a0boneless, skinless chicken breasts<\/span>,\u00a0skinless chicken breasts<\/span><\/li>\n
  • <\/span>1<\/span>\u00a0teaspoon<\/span>\u00a0Kosher salt<\/span>,\u00a0to taste<\/span><\/li>\n
  • <\/span>1\/2<\/span>\u00a0teaspoon<\/span>\u00a0black pepper<\/span>,\u00a0to taste<\/span><\/li>\n
  • <\/span>1<\/span>\u00a0cup<\/span>\u00a0broccoli florets<\/span>,\u00a0steamed and finely chopped<\/span><\/li>\n
  • <\/span>1<\/span>\u00a0cup<\/span>\u00a0cheddar cheese<\/span>,\u00a0shredded<\/span><\/li>\n
  • <\/span>1\/2<\/span>\u00a0cup<\/span>\u00a0mayonnaise<\/span><\/li>\n
  • <\/span>2<\/span>\u00a0cloves<\/span>\u00a0garlic<\/span>,\u00a0minced<\/span><\/li>\n
  • <\/span>1\/2<\/span>\u00a0cup<\/span>\u00a0panko breadcrumbs<\/span><\/li>\n
  • <\/span>2<\/span>\u00a0tbsp<\/span>\u00a0melted butter<\/span><\/li>\n
  • <\/span>1<\/span>\u00a0tsp<\/span>\u00a0dried parsley<\/span><\/li>\n
  • <\/span>Cooking spray<\/span>,\u00a0for greasing<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
      Preheat the air fryer to 375\u00b0F. Lightly spray the air fryer basket with cooking spray.<\/div>\n<\/li>\n
    • \n
      Season both sides of the chicken breasts with salt and pepper.<\/div>\n<\/li>\n
    • \n
      In a mixing bowl, combine chopped broccoli, shredded cheddar, mayonnaise, and minced garlic. Mix until well combined.<\/div>\n<\/li>\n
    • \n
      Divide the broccoli cheddar mixture among the chicken breasts, spreading it on top evenly.<\/div>\n<\/li>\n
    • \n
      In a separate bowl, mix panko breadcrumbs with melted butter and dried parsley. Sprinkle this mixture over the broccoli cheddar topped chicken breasts, pressing down slightly to adhere.<\/div>\n<\/li>\n
    • \n
      Place the chicken breasts in the air fryer basket in a single layer. Cook for 15-20 minutes, or until the chicken reaches an internal temperature of 165\u00b0F and the topping is golden brown.<\/div>\n<\/li>\n
    • \n
      Once cooked, carefully remove the chicken from the air fryer and let it rest for a few minutes. Serve hot with your favorite sides.<\/div>\n<\/li>\n<\/ul>\n
      \n

      Equipment<\/h3>\n
        \n
      • \n
        Air Fryer<\/div>\n<\/li>\n
      • \n
        Cooking Spray<\/div>\n<\/li>\n
      • \n
        Parchment Paper,\u00a0optional<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n
        \n

        Notes<\/h3>\n
        Notes:<\/p>\n
        <\/div>\n
          \n
        • Ensure chicken breasts are of even thickness for uniform cooking. If they are particularly thick, consider butterflying or pounding them for even thickness.<\/li>\n
        • Freshly shredded cheese is recommended as it melts better than pre-packaged shredded cheese.<\/li>\n
        • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 300\u00b0F for the best texture.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          \n

          Nutrition<\/h3>\n
          Serving:\u00a0<\/span>1<\/span>Serving<\/span><\/span>Calories:\u00a0<\/span>525<\/span>kcal<\/span><\/span>Carbohydrates:\u00a0<\/span>8<\/span>g<\/span><\/span>Protein:\u00a0<\/span>33<\/span>g<\/span><\/span>Fat:\u00a0<\/span>40<\/span>g<\/span><\/span>Saturated Fat:\u00a0<\/span>13<\/span>g<\/span><\/span>Polyunsaturated Fat:\u00a0<\/span>14<\/span>g<\/span><\/span>Monounsaturated Fat:\u00a0<\/span>9<\/span>g<\/span><\/span>Trans Fat:\u00a0<\/span>0.3<\/span>g<\/span><\/span>Cholesterol:\u00a0<\/span>127<\/span>mg<\/span><\/span>Sodium:\u00a0<\/span>1183<\/span>mg<\/span><\/span>Potassium:\u00a0<\/span>544<\/span>mg<\/span><\/span>Fiber:\u00a0<\/span>1<\/span>g<\/span><\/span>Sugar:\u00a0<\/span>1<\/span>g<\/span><\/span>Vitamin A:\u00a0<\/span>654<\/span>IU<\/span><\/span>Vitamin C:\u00a0<\/span>22<\/span>mg<\/span><\/span>Calcium:\u00a0<\/span>238<\/span>mg<\/span><\/span>Iron:\u00a0<\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
          <\/div>\n","protected":false},"excerpt":{"rendered":"

          Prep Time:\u00a010minutes\u00a0mins Cook Time:\u00a020minutes\u00a0mins Total Time:\u00a030minutes\u00a0mins Ingredients 4\u00a0boneless, skinless chicken breasts,\u00a0skinless chicken breasts 1\u00a0teaspoon\u00a0Kosher salt,\u00a0to taste 1\/2\u00a0teaspoon\u00a0black pepper,\u00a0to taste 1\u00a0cup\u00a0broccoli florets,\u00a0steamed and finely chopped 1\u00a0cup\u00a0cheddar cheese,\u00a0shredded 1\/2\u00a0cup\u00a0mayonnaise 2\u00a0cloves\u00a0garlic,\u00a0minced 1\/2\u00a0cup\u00a0panko breadcrumbs 2\u00a0tbsp\u00a0melted butter 1\u00a0tsp\u00a0dried parsley Cooking spray,\u00a0for greasing Instructions Preheat the air fryer to 375\u00b0F. Lightly spray the air fryer basket with cooking spray. Season both sides of the chicken breasts with salt and pepper. In a mixing bowl, combine chopped broccoli, shredded cheddar, mayonnaise, and minced garlic. Mix until well combined. Divide the broccoli cheddar mixture among the chicken breasts, spreading it on top evenly. In a separate bowl, mix <\/p>\n","protected":false},"author":1,"featured_media":10113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10109"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10109\/revisions"}],"predecessor-version":[{"id":10114,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10109\/revisions\/10114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10113"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}