{"id":10127,"date":"2024-07-11T22:41:37","date_gmt":"2024-07-11T22:41:37","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10127"},"modified":"2024-07-11T22:41:37","modified_gmt":"2024-07-11T22:41:37","slug":"air-fryer-turkish-bread","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-turkish-bread\/","title":{"rendered":"Air Fryer Turkish bread"},"content":{"rendered":"<p>Turkish bread, also known as \u201cpide\u201d or \u201cTurkish pide,\u201d is a traditional flatbread that\u2019s popular in Turkish cuisine. It is often used for making sandwiches, kebabs, or enjoyed on its own. Here\u2019s a basic recipe for making Turkish bread at home:<ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-3014551259479364\" data-ad-slot=\"5264465040\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-3014551259479364&amp;output=html&amp;h=280&amp;slotname=5264465040&amp;adk=1480860046&amp;adf=1358377057&amp;pi=t.ma~as.5264465040&amp;w=758&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1720737021&amp;rafmt=1&amp;format=758x280&amp;url=https%3A%2F%2Fsw.recipesdessert.com%2F2024%2F07%2F11%2Fair-fryer-turkish-bread-2%2F%3Ffbclid%3DIwZXh0bgNhZW0CMTAAAR3Am50OPXCqLFpMMJiWhvbI1MGJJnvhrhUR6J_1l4sAwZy5yEVZbBYil8E_aem_o1WRymQmEmjypb_XsYYenQ&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTI2LjAuNjQ3OC4xMjciLG51bGwsMCxudWxsLCI2NCIsW1siTm90L0EpQnJhbmQiLCI4LjAuMC4wIl0sWyJDaHJvbWl1bSIsIjEyNi4wLjY0NzguMTI3Il0sWyJHb29nbGUgQ2hyb21lIiwiMTI2LjAuNjQ3OC4xMjciXV0sMF0.&amp;dt=1720737005284&amp;bpp=2&amp;bdt=9022&amp;idt=206&amp;shv=r20240709&amp;mjsv=m202407080101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D66d8d1da6fb3b1df%3AT%3D1714052493%3ART%3D1720737005%3AS%3DALNI_MawU0IFoabMKDyyy-gPTwRlc0u6Kg&amp;gpic=UID%3D00000dffadfb5e95%3AT%3D1714052493%3ART%3D1720737005%3AS%3DALNI_MYRJ5vd90MEwidLkyVN4RZTFWfJYw&amp;eo_id_str=ID%3Dc7a032c96959373c%3AT%3D1714052493%3ART%3D1720737005%3AS%3DAA-AfjazH4TEfaca-M-DCrhUUA6A&amp;prev_fmts=0x0%2C1152x280%2C1349x641&amp;nras=2&amp;correlator=5522705652396&amp;frm=20&amp;pv=1&amp;ga_vid=1774692929.1714052492&amp;ga_sid=1720737005&amp;ga_hid=700412276&amp;ga_fc=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=99&amp;ady=1102&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759875%2C44759926%2C44759842%2C31084867%2C31085138%2C44798934%2C95334509%2C95334524%2C95334830%2C31084184%2C21065725%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=4246876273565202&amp;tmod=1527713832&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7Co%7CoeEbr%7C&amp;abl=NS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;tdf=2&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=1&amp;fsb=1&amp;dtd=16663\" name=\"aswift_2\" width=\"758\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-google-query-id=\"CKi7ufeEoIcDFQxWpAQdG1UDtQ\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 20 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a0 20 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a040\u00a0 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<p><strong>For the Dough:<\/strong><\/p>\n<ul>\n<li>4 cups all-purpose flour<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1 tablespoon active dry yeast<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 cup warm water<\/li>\n<li>1\/4 cup olive oil<\/li>\n<\/ul>\n<p><strong>For the Topping (optional):<\/strong><\/p>\n<ul>\n<li>Sesame seeds or nigella seeds<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<p><strong>1. Activate the Yeast:<\/strong><\/p>\n<ul>\n<li>In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved.<\/li>\n<li>Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.<\/li>\n<\/ul>\n<p><strong>2. Make the Dough:<\/strong><\/p>\n<ul>\n<li>In a large mixing bowl, combine the flour and salt.<\/li>\n<li>Make a well in the center and pour in the activated yeast mixture and olive oil.<\/li>\n<li>Mix until the dough comes together.<\/li>\n<\/ul>\n<p><strong>3. Knead the Dough:<\/strong><\/p>\n<ul>\n<li>Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.<\/li>\n<\/ul>\n<p><strong>4. First Rise:<\/strong><\/p>\n<ul>\n<li>Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.<\/li>\n<\/ul>\n<p><strong>5. Preheat the Air Fryer:<\/strong><\/p>\n<ul>\n<li>Preheat your Air fryer to 450\u00b0F (230\u00b0C). If you have a pizza stone, place it in the Air fryer to heat.<\/li>\n<\/ul>\n<p><strong>6. Shape the Dough:<\/strong><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-3014551259479364\" data-ad-slot=\"5264465040\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/ins><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-3014551259479364&amp;output=html&amp;h=280&amp;slotname=5264465040&amp;adk=1480860046&amp;adf=1358377057&amp;pi=t.ma~as.5264465040&amp;w=758&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1720736070&amp;rafmt=1&amp;format=758x280&amp;url=https%3A%2F%2Fsw.recipesdessert.com%2F2024%2F07%2F11%2Fair-fryer-turkish-bread-2%2F3%2F&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTI2LjAuNjQ3OC4xMjciLG51bGwsMCxudWxsLCI2NCIsW1siTm90L0EpQnJhbmQiLCI4LjAuMC4wIl0sWyJDaHJvbWl1bSIsIjEyNi4wLjY0NzguMTI3Il0sWyJHb29nbGUgQ2hyb21lIiwiMTI2LjAuNjQ3OC4xMjciXV0sMF0.&amp;dt=1720737597645&amp;bpp=1&amp;bdt=495&amp;idt=161&amp;shv=r20240709&amp;mjsv=m202407080101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D66d8d1da6fb3b1df%3AT%3D1714052493%3ART%3D1720737559%3AS%3DALNI_MawU0IFoabMKDyyy-gPTwRlc0u6Kg&amp;gpic=UID%3D00000dffadfb5e95%3AT%3D1714052493%3ART%3D1720737559%3AS%3DALNI_MYRJ5vd90MEwidLkyVN4RZTFWfJYw&amp;eo_id_str=ID%3Dc7a032c96959373c%3AT%3D1714052493%3ART%3D1720737559%3AS%3DAA-AfjazH4TEfaca-M-DCrhUUA6A&amp;prev_fmts=0x0%2C1152x280&amp;nras=1&amp;correlator=1678441509839&amp;frm=20&amp;pv=1&amp;ga_vid=1774692929.1714052492&amp;ga_sid=1720737598&amp;ga_hid=1953465088&amp;ga_fc=1&amp;u_tz=120&amp;u_his=3&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=99&amp;ady=1655&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759875%2C44759926%2C44759842%2C31085139%2C42532524%2C44795922%2C95334508%2C95334527%2C95334578%2C95334830%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=4341627072074830&amp;tmod=1527713832&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fsw.recipesdessert.com%2F2024%2F07%2F11%2Fair-fryer-turkish-bread-2%2F2%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7CoeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;tdf=2&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=1&amp;fsb=1&amp;dtd=166\" name=\"aswift_2\" width=\"758\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-google-query-id=\"CPyLnYqHoIcDFQdF9ggde14IVg\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<ul>\n<li>Punch down the risen dough and divide it into two equal portions.<\/li>\n<li>Roll each portion into an oval or rectangular shape, about 1\/2 inch thick.<\/li>\n<\/ul>\n<p><strong>7. Second Rise:<\/strong><\/p>\n<ul>\n<li>Place the shaped dough on a baking sheet or a hot pizza stone.<\/li>\n<li>Let it rise for about 15-20 minutes.<\/li>\n<\/ul>\n<p><strong>8. Topping (Optional):<\/strong><\/p>\n<ul>\n<li>Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds.<\/li>\n<\/ul>\n<p><strong>9. Bake:<\/strong><\/p>\n<ul>\n<li>Bake in the preheated Air fryer for about 15-20 minutes or until the bread is golden brown and cooked through.<\/li>\n<\/ul>\n<p><strong>10. Cool and Serve:<\/strong><\/p>\n<ul>\n<li>Allow the Turkish bread to cool for a few minutes before slicing and serving.<\/li>\n<\/ul>\n<p>Enjoy your homemade Turkish bread with dips, spreads, or as a side to your favorite Turkish dishes!<\/p>\n<h2>Amount Per Serving<\/h2>\n<p><span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CALORIES:<\/span>\u00a037<\/span><\/p>\n<ul>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SODIUM:<\/span>\u00a026mg<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">FIBER:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SUGAR:<\/span>\u00a01g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Turkish bread, also known as \u201cpide\u201d or \u201cTurkish pide,\u201d is a traditional flatbread that\u2019s popular in Turkish cuisine. It is often used for making sandwiches, kebabs, or enjoyed on its own. Here\u2019s a basic recipe for making Turkish bread at home: About Time\u00a0 Prep Time\u00a0 20 mins Cook Time\u00a0 20 mins Total Time\u00a040\u00a0 mins Ingredients For the Dough: 4 cups all-purpose flour 1 tablespoon sugar 1 tablespoon active dry yeast 1 teaspoon salt 1 cup warm water 1\/4 cup olive oil For the Topping (optional): Sesame seeds or nigella seeds Instructions 1. Activate the Yeast: In a small bowl, combine <\/p>\n","protected":false},"author":1,"featured_media":10128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10127"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10127\/revisions"}],"predecessor-version":[{"id":10129,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10127\/revisions\/10129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10128"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}