{"id":10157,"date":"2024-07-14T23:27:08","date_gmt":"2024-07-14T23:27:08","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10157"},"modified":"2024-07-14T23:27:08","modified_gmt":"2024-07-14T23:27:08","slug":"garlic-parmesan-air-fryer-potato-cakes-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/garlic-parmesan-air-fryer-potato-cakes-2\/","title":{"rendered":"Garlic Parmesan Air Fryer Potato Cakes"},"content":{"rendered":"<p>Garlic Parmesan air fryer mashed potato cakes are one of our favorite side dishes with creamy mashed potatoes. I love how they turn out crispy, cheesy and garlicky. And with a dollop of sour cream on top, a bit of bacon crumble and a scallion you\u2019ll get a loaded mashed potato cake experience.<br \/>\nThese mashed potato cakes are one of my favorite and most productive ways to use left-over mashed potatoes. It\u2019s a delicious win-win!<\/p>\n<p><strong>TIPS FOR MAKING THE BEST POTATO CAKES.<\/strong><\/p>\n<ul>\n<li>Be sure your mashed potatoes are not too liquid or runny. If they are on the runnier side, you may need to add extra flour to make the batter thicker.<\/li>\n<li>Work with cold mashed potatoes that were sitting in the fridge for a while. Best overnight mashed potatoes.While boxed mashed potatoes may work, it is better to make the real mashed potatoes from scratch<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a08<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a015<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul>\n<li>2 cups mashed potatoes. Not too liquidy or too runny.<\/li>\n<li>1 egg<\/li>\n<li>3 garlic cloves, finely minced. Can sub for garlic powder.<\/li>\n<li>3 Tablespoons All-purpose flour. Can sub for flour of choice.<\/li>\n<li>1\/2 cup grated parmesan cheese. Can sub with cheddar cheese or cheese of choice +1\/2 cup parmesan for coating<\/li>\n<li>1 teaspoon Italian seasoning. Can sub for seasoning of choice.<\/li>\n<li>1\/2 cup breadcrumbs or Panko.<\/li>\n<li>Salt and pepper to taste.<\/li>\n<\/ul>\n<p><strong>For garnish:<\/strong><\/p>\n<ul>\n<li>Fresh chopped parsley for garnish. Can sub with green onions or fresh dill, finely chopped.<\/li>\n<li>A dollop of sour cream on top of each potato cake.<\/li>\n<li>Bacon crumbles.<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol data-slot-rendered-dynamic=\"true\">\n<li id=\"mv_create_83_1\">In a large bowl, add the mashed potatoes, egg, minced garlic, 1\/2 cup grated parmesan cheese, seasoning, salt &amp; pepper, and 3 tablespoons of all-purpose flour. Mix until all ingredients are well combined.<\/li>\n<li id=\"mv_create_83_2\">Place 1\/2 cup parmesan cheese and 1\/2 cup breadcrumbs in a shallow dish and mix them together.<\/li>\n<li id=\"mv_create_83_3\">Divide the potato mixture into 8 equal parts and using your hand form 8 patties. approximately 1\/2 to 3\/4 inch thick. Roll the patties in the parmesan\/breadcrumbs mixture to coat.<\/li>\n<li id=\"mv_create_83_4\">Spray the Air fryer basket tray with spray oil\u00a0or lightly brush with oil.<\/li>\n<li id=\"mv_create_83_5\">Preheat the air fryer to 375F\/190C for 3 minutes.<\/li>\n<li id=\"mv_create_83_6\">Carefully place mashed potato patties into an air fryer basket\/tray. Do not overcrowd, give them some space.<\/li>\n<li id=\"mv_create_83_7\">Air fry mode 375F\/190C 8 minutes, flipping halfway. Once flipped on the other side, be sure to spray again. In other words, cook 4 minutes per side or until the breading crisps up and reach golden color with brownish spots.<\/li>\n<li id=\"mv_create_83_8\">Let them cool for a few minutes. Garnish with chopped parsley, sour cream on top, bacon crumbles, and scallions, if desired.<\/li>\n<\/ol>\n<h2><strong>Amount Per Serving<\/strong><\/h2>\n<p><span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CALORIES:<\/span>\u00a0271<\/span><\/p>\n<ul>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">TOTAL FAT:<\/span>\u00a022g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SATURATED FAT:<\/span>\u00a010g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">UNSATURATED FAT:<\/span>\u00a011g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CHOLESTEROL:<\/span>\u00a0181mg<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SODIUM:<\/span>\u00a0910mg<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CARBOHYDRATES:<\/span>\u00a02g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">FIBER:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SUGAR:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">PROTEIN:<\/span>\u00a016g<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Parmesan air fryer mashed potato cakes are one of our favorite side dishes with creamy mashed potatoes. I love how they turn out crispy, cheesy and garlicky. And with a dollop of sour cream on top, a bit of bacon crumble and a scallion you\u2019ll get a loaded mashed potato cake experience. These mashed potato cakes are one of my favorite and most productive ways to use left-over mashed potatoes. It\u2019s a delicious win-win! TIPS FOR MAKING THE BEST POTATO CAKES. Be sure your mashed potatoes are not too liquid or runny. If they are on the runnier side, <\/p>\n","protected":false},"author":1,"featured_media":10158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10157"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10157\/revisions"}],"predecessor-version":[{"id":10159,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10157\/revisions\/10159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10158"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}