- \n
- Flavorful:<\/strong> Enjoy the perfect blend of garlic, herbs, and Parmesan seasoning that turns tender, golden-brown baby potatoes into a flavor-packed side dish.<\/li>\n
- Quality Ingredients:<\/strong> This recipe focuses on high-quality ingredients like fresh garlic, olive oil, and Parmesan cheese, ensuring a fresh and balanced taste in every bite.<\/li>\n
- Air Fryer Convenience:<\/strong> The use of an air fryer not only makes cooking effortless but also delivers irresistibly crispy and perfectly cooked potatoes with minimal mess.<\/li>\n
- Healthier:<\/strong> Offering a lighter alternative to traditional frying, this recipe is not only straightforward to make but also a healthier choice for a delicious \u201cfry\u201d experience.<\/li>\n<\/ul>\n
Recipe Ingredients<\/h2>\n
- \n
- Baby Potatoes:<\/strong> You can use red, golden, or fingerling potatoes. Scrub well and cut in half.<\/li>\n
- Olive Oil:<\/strong> I recommend a light to medium olive oil, since this dish will be cooked at a fairly high heat.<\/li>\n
- Fresh Garlic:<\/strong> Mince about 4 cloves (or to taste). You can substitute a sprinkle of garlic powder, but the flavor will be somewhat different.<\/li>\n
- Salt and Pepper<\/strong><\/li>\n
- Dried Thyme and Oregano:<\/strong> These two herbs add pungency and balance to the richness of the oil and garlic.<\/li>\n
- Parmesan Cheese:<\/strong> Who doesn\u2019t love Parm? I use it here for depth of flavor and extra crispiness!<\/li>\n
- Optional:<\/strong> Melted Butter and Chopped Fresh Parsley: Combine these and drizzle over the finished potatoes. Yum!<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/07\/retergfgdf-200x300.jpg\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/07\/ttttterter-200x300.jpg\")
<\/p>\nHow To Make Air Fryer Potatoes<\/h2>\n
- \n
- Toss the Potatoes, Oil, Garlic, and Seasonings:<\/strong> In a large bowl, combine the scrubbed and halved potatoes with the other ingredients (except melted butter and parsley). Stir or toss well to coat.<\/li>\n
- Fry in Air Fryer:<\/strong> Place the potatoes in a single, uncrowded layer in the air fryer basket. If you have too many potatoes, cook in batches to avoid crowding. Crowded food won\u2019t get crispy. Fry at 400\u02daF for 10 minutes, shake and stir to turn the potatoes, and fry again for 8 minutes or so, until potatoes are tender and golden.<\/li>\n
- Drizzle and Serve:<\/strong> Make the herb butter (if using) by melting butter and mixing in chopped fresh parsley, or fresh herbs of your choice. Remove the potatoes to a serving dish, drizzle, and enjoy!<\/li>\n<\/ol>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/07\/ggggggggggggere-200x300.jpg\")
<\/p>\nRecipe Tips<\/h2>\n
\n- \n
- Wash the potatoes:<\/strong> There\u2019s a reason for the old saying that a given object is \u201cas dirty as an unwashed potato.\u201d Root veggies, potatoes literally grow in the dirt and have to be washed well before cooking. I like to scrub my potatoes with a veggie brush, remove any imperfections with a small sharp knife, and then rinse well under running water.<\/li>\n
- Dry Before Seasoning:<\/strong> Since water and oil don\u2019t mix, dry the potatoes well with a clean dishcloth or paper towels before adding the oil and seasonings. Oil will coat a dry potato better!<\/li>\n
- Dairy is Optional:<\/strong> If you\u2019d like this dish to be dairy-free\/vegan, leave out the cheese and butter. There\u2019s no need to replace them, as the dish still packs a ton of flavor as-is.<\/li>\n<\/ul>\n
How To Store and Reheat Leftovers<\/h2>\n
- \n
- Refrigerate leftovers in tightly-covered containers or food-storage bags for 3 to 5 days or freeze them for up to 1 month.<\/li>\n
- To reheat, first thaw the potatoes (if frozen) in the refrigerator. Then place on a cookie sheet in a single layer, and bake at 350\u00b0 until heated through.<\/li>\n<\/ul>\n<\/div>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Air Fryer Potatoes offer a fantastic and versatile side dish option, and using an air fryer simplifies the process, allowing for an effortlessly tasty batch of these herb butter-infused potatoes that turn out wonderfully crispy and irresistible. Why You\u2019ll Love These Air Fryer Potatoes Flavorful: Enjoy the perfect blend of garlic, herbs, and Parmesan seasoning that turns tender, golden-brown baby potatoes into a flavor-packed side dish. Quality Ingredients: This recipe focuses on high-quality ingredients like fresh garlic, olive oil, and Parmesan cheese, ensuring a fresh and balanced taste in every bite. Air Fryer Convenience: The use of an air <\/p>\n","protected":false},"author":1,"featured_media":10227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10223"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10223\/revisions"}],"predecessor-version":[{"id":10228,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10223\/revisions\/10228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10227"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Dry Before Seasoning:<\/strong> Since water and oil don\u2019t mix, dry the potatoes well with a clean dishcloth or paper towels before adding the oil and seasonings. Oil will coat a dry potato better!<\/li>\n
- Fry in Air Fryer:<\/strong> Place the potatoes in a single, uncrowded layer in the air fryer basket. If you have too many potatoes, cook in batches to avoid crowding. Crowded food won\u2019t get crispy. Fry at 400\u02daF for 10 minutes, shake and stir to turn the potatoes, and fry again for 8 minutes or so, until potatoes are tender and golden.<\/li>\n
- Olive Oil:<\/strong> I recommend a light to medium olive oil, since this dish will be cooked at a fairly high heat.<\/li>\n
- Quality Ingredients:<\/strong> This recipe focuses on high-quality ingredients like fresh garlic, olive oil, and Parmesan cheese, ensuring a fresh and balanced taste in every bite.<\/li>\n