{"id":1028,"date":"2023-06-19T00:22:43","date_gmt":"2023-06-19T00:22:43","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1028"},"modified":"2023-06-19T00:22:43","modified_gmt":"2023-06-19T00:22:43","slug":"air-fryer-sweet-potato-cubes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-sweet-potato-cubes\/","title":{"rendered":"Air Fryer Sweet Potato Cubes"},"content":{"rendered":"<p>When you want a simple and healthy side dish, try this recipe for Air Fryer Sweet Potato Cubes. I seasoned them with ground cinnamon, but you can also use other dried seasonings. Everyone loves these sweet potatoes that are crispy on the outside, but tender and flavorful on the inside.<\/p>\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\"><span class=\"tasty-recipes-convert-container\"><span class=\"tasty-recipes-convert-label\">UNITS<\/span>\u00a0<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" type=\"button\" data-unit-type=\"usc\">US<\/button><button class=\"tasty-recipes-convert-button\" type=\"button\" data-unit-type=\"metric\">M<\/button><\/span><span class=\"tasty-recipes-scale-container\"><span class=\"tasty-recipes-scale-label\">SCALE<\/span><button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" type=\"button\" data-amount=\"1\">1X<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"2\">2X<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"3\">3X<\/button><\/span><\/h3>\n<\/div>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"1\" data-nf-metric=\"453.59237\" data-unit=\"pound\" data-nf-usc-unit=\"pound\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"3207\" data-nf-food-description=\"Sweet potato, raw, unprepared\" data-amount=\"1\">1<\/span>\u00a0<span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"pound\" data-nf-metric=\"gram\" data-nf-food-id=\"3207\" data-nf-food-description=\"Sweet potato, raw, unprepared\">pound<\/span>\u00a0sweet potatoes (about 3 medium-sized potatoes)<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span>\u00a0olive oil<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0ground cinnamon (or your choice of dried seasonings; see notes for ideas)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0sea salt<\/li>\n<\/ul>\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\" data-slot-rendered-recipe=\"true\">\n<ol>\n<li id=\"instruction-step-1\">Peel and chop your sweet potatoes into 1-inch chunks.<\/li>\n<li id=\"instruction-step-2\">Place the chopped sweet potatoes in a medium mixing bowl.<\/li>\n<li id=\"instruction-step-3\">Add the olive oil, cinnamon, and sea salt, and stir to combine.<\/li>\n<li id=\"instruction-step-4\">Pour the sweet potato cubes into the basket of your air fryer.<\/li>\n<li id=\"instruction-step-5\">Set the time to 12 minutes at 400\u00b0F, stopping to toss the cubes once during the cooking process.<\/li>\n<li id=\"instruction-step-6\">When the sweet potatoes are done cooking, they will start to darken at the corners and will have a crispy exterior.<\/li>\n<li id=\"instruction-step-7\">Remove the cooked sweet potato cubes from the air fryer and serve warm.<\/li>\n<\/ol>\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li>The skin of sweet potatoes is edible, so you don\u2019t have to peel them if you don\u2019t want to. But, if you don\u2019t peel your sweet potatoes, be sure to scrub them well before chopping them.<\/li>\n<li>If you don\u2019t want to use cinnamon in this recipe, you can use dried rosemary instead. Or, try dried Italian seasoning or dried chili powder if you want to add some spiciness. You can also leave out the seasoning altogether and just use salt and pepper instead.<\/li>\n<li>You can use olive oil, ghee, coconut oil, or avocado oil in this recipe.<\/li>\n<li>Store any leftovers in an airtight container for up to 4 days.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When you want a simple and healthy side dish, try this recipe for Air Fryer Sweet Potato Cubes. I seasoned them with ground cinnamon, but you can also use other dried seasonings. Everyone loves these sweet potatoes that are crispy on the outside, but tender and flavorful on the inside. Ingredients UNITS\u00a0USMSCALE1X2X3X 1\u00a0pound\u00a0sweet potatoes (about 3 medium-sized potatoes) 2 tablespoons\u00a0olive oil 1\/2 teaspoon\u00a0ground cinnamon (or your choice of dried seasonings; see notes for ideas) 1\/2 teaspoon\u00a0sea salt Instructions Peel and chop your sweet potatoes into 1-inch chunks. Place the chopped sweet potatoes in a medium mixing bowl. Add the olive <\/p>\n","protected":false},"author":1,"featured_media":1029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1028"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1028\/revisions"}],"predecessor-version":[{"id":1030,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1028\/revisions\/1030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1029"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}