{"id":10294,"date":"2024-07-21T12:59:07","date_gmt":"2024-07-21T12:59:07","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10294"},"modified":"2024-07-21T12:59:07","modified_gmt":"2024-07-21T12:59:07","slug":"air-fryer-hard-boiled-eggs-26","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-hard-boiled-eggs-26\/","title":{"rendered":"Air Fryer Hard Boiled Eggs"},"content":{"rendered":"<p><strong>Air Fryer Hard Boiled Eggs<\/strong>\u00a0\u2014 I love cooking with my air fryer. There are so many things I can make that tastes great and is quick to whip up. One of my favorite recipes is hard-boiled eggs in the air fryer. It\u2019s super easy, and I don\u2019t even need any water!<\/p>\n<p><strong>Air Fryer Hard Boiled Eggs<\/strong>\u00a0\u2013Today, I will show you the perfect way to make easy-peel hard-boiled eggs right in the air fryer!<\/p>\n<p>Hard-boiled eggs are the basis for many dishes, including egg salad sandwiches, salads, Scotch Eggs, deviled eggs, and potato salad. They are so good!<\/p>\n<p>If you have ever wondered why you should make hard-boiled eggs in the air fryer, it\u2019s because they are easy! Super easy, and only require one ingredient-eggs!<\/p>\n<p><strong>Pro Tips:<\/strong><\/p>\n<ul>\n<li>This is the standard timing for most air fryers. I have tested and used this recipe a thousand times during my air fryer journey. (Wattage: 1400 to 1700)<\/li>\n<li>Always start with one egg to see the exact time you want. Remember, we all like our hard-boiled eggs slightly differently.<\/li>\n<li>The brown spots on the egg are either residue from your air fryer or something that is inside the egg. Wipe it off. It\u2019s fine.<\/li>\n<li>I used an egg tray, so they wouldn\u2019t roll around and break. You can just put them in as-is.<\/li>\n<\/ul>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a05\u00a0mins<\/li>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a015\u00a0min<\/li>\n<li class=\"wprm-recipe-time-header\"><strong>Ice Bath<\/strong>\u00a05\u00a0mins<\/li>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a025\u00a0min<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>6\u00a0large\u00a0eggs<\/li>\n<li>1\u00a0cup\u00a0water<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Set your eggs into the air fryer.<\/li>\n<li>Set the temperature to 250 degrees F (air fryer setting) for 15 minutes.<\/li>\n<li>As soon as the air fryer is done, transfer them to an ice-cold bath. Chill for about 10-15 minutes.<\/li>\n<li>Use as needed.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<ul>\n<li><span class=\"nutrition-main\"><strong>Calories<\/strong>\u00a0107<\/span><span class=\"nutrition-percentage\">Calories<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong>\u00a07g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\"><strong>Saturated Fat<\/strong>\u00a02g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-trans_fat\"><span class=\"nutrition-sub\"><strong>Trans Fat<\/strong>\u00a01g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-polyunsaturated_fat\"><span class=\"nutrition-sub\"><strong>Polyunsaturated Fat<\/strong>\u00a01g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-monounsaturated_fat\"><span class=\"nutrition-sub\"><strong>Monounsaturated Fat<\/strong>\u00a03g<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-cholesterol\"><span class=\"nutrition-main\"><strong>Cholesterol<\/strong>\u00a0279mg<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong>\u00a0109mg<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong>\u00a0104mg<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong>\u00a01g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\"><strong>Sugar<\/strong>\u00a01g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-main\"><strong>Protein<\/strong>\u00a09g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-sugar\"><strong>Vitamin A<\/strong>\u00a0405IU<\/li>\n<li class=\"nutrition-sub-item nutrition-item-sugar\"><strong>Calcium<\/strong>\u00a044mg<\/li>\n<li class=\"nutrition-sub-item nutrition-item-sugar\"><strong>Iron<\/strong>\u00a01mg<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Hard Boiled Eggs\u00a0\u2014 I love cooking with my air fryer. There are so many things I can make that tastes great and is quick to whip up. One of my favorite recipes is hard-boiled eggs in the air fryer. It\u2019s super easy, and I don\u2019t even need any water! Air Fryer Hard Boiled Eggs\u00a0\u2013Today, I will show you the perfect way to make easy-peel hard-boiled eggs right in the air fryer! Hard-boiled eggs are the basis for many dishes, including egg salad sandwiches, salads, Scotch Eggs, deviled eggs, and potato salad. They are so good! If you have <\/p>\n","protected":false},"author":1,"featured_media":10295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10294"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10294\/revisions"}],"predecessor-version":[{"id":10296,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10294\/revisions\/10296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10295"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}