{"id":10324,"date":"2024-07-23T18:53:31","date_gmt":"2024-07-23T18:53:31","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10324"},"modified":"2024-07-23T18:53:31","modified_gmt":"2024-07-23T18:53:31","slug":"air-fryer-mashed-potato-balls-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-mashed-potato-balls-2\/","title":{"rendered":"Air Fryer Mashed Potato Balls"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Air Fryer Mashed Potato Balls<\/h3>\n<p><strong>Servings<\/strong>: 4 servings<br \/>\n<strong>Prep Time<\/strong>: 15 minutes<br \/>\n<strong>Cooking Time<\/strong>: 15 minutes<br \/>\n<strong>Total Time<\/strong>: 30 minutes<br \/>\n<strong>Calories<\/strong>: 300 kcal<\/p>\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n<ul class=\"wp-block-list\">\n<li>3 cups leftover mashed potatoes<\/li>\n<li>1\/2 cup shredded cheddar cheese<\/li>\n<li>1\/4 cup crumbled bacon (optional)<\/li>\n<li>2 tablespoons chopped fresh chives or green onions<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 beaten egg<\/li>\n<li>1 cup panko breadcrumbs<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Directions:<\/h4>\n<ol class=\"wp-block-list\">\n<li><strong>Mix Ingredients<\/strong>: In a large bowl, combine the mashed potatoes, shredded cheese, crumbled bacon, chives, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.<\/li>\n<li><strong>Form Balls<\/strong>: Form the mixture into small balls, about the size of a golf ball. If the mixture is too sticky, refrigerate for 10-15 minutes to firm up.<\/li>\n<li><strong>Coat Balls<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Dip each ball first into the beaten egg.<\/li>\n<li>Roll in panko breadcrumbs until evenly coated.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Set Coating<\/strong>: Place the coated balls on a plate and refrigerate for another 10 minutes to set the coating.<\/li>\n<li><strong>Preheat Air Fryer<\/strong>: Preheat the air fryer to 400\u00b0F.<\/li>\n<li><strong>Cook Balls<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Place the potato balls in the air fryer basket, making sure they are not touching. Spray lightly with cooking spray.<\/li>\n<li>Cook for 5 minutes, then flip the balls and cook for an additional 5 minutes, or until golden brown and crispy.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve<\/strong>: Serve immediately with your favorite dipping sauce.<\/li>\n<\/ol>\n<h4 class=\"wp-block-heading\">Notes:<\/h4>\n<ul class=\"wp-block-list\">\n<li>If your mashed potatoes are very soft, add a little flour to help the balls hold their shape.<\/li>\n<li>For a vegetarian version, omit the bacon or substitute it with a vegetarian alternative.<\/li>\n<li>Leftover air fryer mashed potato balls can be reheated in the air fryer for 2-3 minutes to crisp them up again.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Nutrition Information (per serving):<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: 300 kcal<\/li>\n<li><strong>Total Fat<\/strong>: 12g\n<ul class=\"wp-block-list\">\n<li><strong>Saturated Fat<\/strong>: 5g<\/li>\n<li><strong>Trans Fat<\/strong>: 0g<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cholesterol<\/strong>: 80mg<\/li>\n<li><strong>Sodium<\/strong>: 500mg<\/li>\n<li><strong>Total Carbohydrates<\/strong>: 35g\n<ul class=\"wp-block-list\">\n<li><strong>Dietary Fiber<\/strong>: 3g<\/li>\n<li><strong>Sugars<\/strong>: 2g<\/li>\n<\/ul>\n<\/li>\n<li><strong>Protein<\/strong>: 10g<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Notes:<\/h4>\n<ul class=\"wp-block-list\">\n<li>These values are approximate and can vary based on the specific ingredients used and portion sizes.<\/li>\n<li>The bacon and cheese contribute significantly to the fat and sodium content, so adjusting these ingredients can alter the nutritional profile.<\/li>\n<li>Using a calorie and nutrition calculator with the exact brands and quantities of ingredients used will provide the most accurate results.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Mashed Potato Balls Servings: 4 servings Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Calories: 300 kcal Ingredients: 3 cups leftover mashed potatoes 1\/2 cup shredded cheddar cheese 1\/4 cup crumbled bacon (optional) 2 tablespoons chopped fresh chives or green onions Salt and pepper to taste 1 beaten egg 1 cup panko breadcrumbs 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder Directions: Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheese, crumbled bacon, chives, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Form Balls: <\/p>\n","protected":false},"author":1,"featured_media":10325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10324"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10324\/revisions"}],"predecessor-version":[{"id":10326,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10324\/revisions\/10326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10325"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}