{"id":10330,"date":"2024-07-24T16:47:08","date_gmt":"2024-07-24T16:47:08","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10330"},"modified":"2024-07-24T16:47:08","modified_gmt":"2024-07-24T16:47:08","slug":"air-fryer-poached-eggs-53","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-poached-eggs-53\/","title":{"rendered":"Air Fryer Poached Eggs"},"content":{"rendered":"<p>Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there\u2019s no messy water to clean up afterward.<br \/>\nSERVINGS 2<br \/>\nCALORIES 63 kcal<br \/>\n<strong>INGREDIENTS<\/strong><br \/>\n2 large eggs<br \/>\nOil spray. I use Ghee Butter.<br \/>\nSalt &amp; pepper to taste<br \/>\n6 Tablespoons hot water<br \/>\nToast optional<br \/>\n<strong>INSTRUCTIONS<\/strong><\/p>\n<p>Preheat the air fryer to 350 \u00b0F (177 \u00b0C) for 3 minutes (air fry\/air crisp setting)<br \/>\nWhen the \u201cready\u201d timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.<br \/>\nPour 3-4 tablespoons of hot water<br \/>\nGently crack an egg into each ramekin<br \/>\nPlace ramekins directly in the air fryer basket\/tray.<br \/>\nCook for 5-7 minutes. The timing will depend on the preferred doneness of the yolk. Please refer to the poached eggs cooking chart below.<br \/>\nOnce cooked, remove the ramekins from the air fryer.<br \/>\nThen, using a rubber spatula, gently pry the eggs out of the ramekins.<br \/>\nIf the eggs are stuck, you can try running a knife around the edge of the ramekins.<br \/>\nOnce the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and enjoy!<\/p>\n<p><strong>NOTES<\/strong><br \/>\nAir Fryer Poached Eggs Cooking Times<br \/>\nPreheat the air fryer to 350 \u00b0F (177 \u00b0C).<br \/>\nRunny yolk: Soft but cooked whites 5 minutes<br \/>\nMedium-runny yolk, nicely cooked whites: 6-7 minutes<br \/>\nFirmer but still soft yolk: 7-8 minutes<br \/>\nHard yolk and fully cooked whites: 8-10 minutes<br \/>\nRemember, all air fryers may cook differently. Please don\u2019t give up on the first try, experiment and see what works best for you. I used my Cuisinart Air Fryer oven and Ninja XL Air fryer grill and they both cooked poached eggs in 5 minutes to my liking of medium-runny yolk. Other air fryers like Fabuletta may take 8-10 minutes. But it does produce gorgeous, not cloudy yellow yolks though. See Jo-Ann\u2019s video of making her beautiful poached eggs in action in the Fabuletta air fryer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there\u2019s no messy water to clean up afterward. SERVINGS 2 CALORIES 63 kcal INGREDIENTS 2 large eggs Oil spray. I use Ghee Butter. Salt &amp; pepper to taste 6 Tablespoons hot water Toast optional INSTRUCTIONS Preheat the air fryer to 350 \u00b0F (177 \u00b0C) for 3 minutes (air fry\/air crisp setting) When the \u201cready\u201d timer beeps, spritz some oil into each ramekin and rub <\/p>\n","protected":false},"author":1,"featured_media":10331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10330"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10330\/revisions"}],"predecessor-version":[{"id":10332,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10330\/revisions\/10332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10331"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}