{"id":10333,"date":"2024-07-24T18:17:03","date_gmt":"2024-07-24T18:17:03","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10333"},"modified":"2024-07-24T18:17:03","modified_gmt":"2024-07-24T18:17:03","slug":"air-fryer-pruits-vinegar-pie","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pruits-vinegar-pie\/","title":{"rendered":"Air Fryer Pruit\u2019s Vinegar Pie"},"content":{"rendered":"

This historic pie has been in our family for many generations and is always served at our get-togethers.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 50 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a060 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong> 110 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 2 cups sugar<\/li>\n
        • 3 tablespoons all-purpose flour<\/li>\n
        • 1\/4 to 1\/2 teaspoon ground nutmeg<\/li>\n
        • Pastry for double-crust pie<\/li>\n
        • 1\/2 cup butter, cubed<\/li>\n
        • 2\/3 cup white vinegar<\/li>\n
        • 1 quart hot water<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          1. Preheat air fryer to 450\u00b0. Whisk together sugar, flour and nutmeg; set aside. On a lightly floured surface, roll one-third of pie dough to a 1\/8-in.-thick circle; cut into 2\u00d71-in. strips. Layer a deep 12-in. enamel-coated cast-iron skillet or airfryer proof casserole with half the strips; sprinkle with half the sugar mixture. Dot with half the butter. Repeat sugar and butter layers.<\/li>\n
          2. Roll remaining two-thirds of pie dough to a 1\/8-in.-thick circle. Place over filling, pressing against sides of skillet or casserole. Cut a slit in top. Add vinegar to hot water; slowly pour vinegar mixture through slit. Liquid may bubble up through crust; this is normal. To catch spills, line an airfryer rack with foil.<\/li>\n
          3. Bake until crust is golden brown, about 1 hour. Cover edge loosely with foil during the last 15-20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            1 slice: 545 calories, 25g fat (13g saturated fat), 41mg cholesterol, 316mg sodium, 78g carbohydrate (50g sugars, 0 fiber), 2g protein.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            This historic pie has been in our family for many generations and is always served at our get-togethers. About Time\u00a0 Prep Time\u00a0 50 mins Cook Time\u00a060 mins Total Time 110 mins Ingredients 2 cups sugar 3 tablespoons all-purpose flour 1\/4 to 1\/2 teaspoon ground nutmeg Pastry for double-crust pie 1\/2 cup butter, cubed 2\/3 cup white vinegar 1 quart hot water Instructions Preheat air fryer to 450\u00b0. Whisk together sugar, flour and nutmeg; set aside. On a lightly floured surface, roll one-third of pie dough to a 1\/8-in.-thick circle; cut into 2\u00d71-in. strips. Layer a deep 12-in. enamel-coated cast-iron skillet <\/p>\n","protected":false},"author":1,"featured_media":10334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10333"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10333\/revisions"}],"predecessor-version":[{"id":10335,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10333\/revisions\/10335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10334"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}