{"id":10357,"date":"2024-07-26T10:56:16","date_gmt":"2024-07-26T10:56:16","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10357"},"modified":"2024-07-26T10:56:16","modified_gmt":"2024-07-26T10:56:16","slug":"air-fryer-cheesy-ranch-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cheesy-ranch-roasted-potatoes\/","title":{"rendered":"Air Fryer Cheesy Ranch Roasted Potatoes"},"content":{"rendered":"

Cheesy Ranch Air fryer Roasted Potatoes are a delicious and easy-to-make side dish that pairs perfectly with any meal. Combining the classic flavors of ranch seasoning with gooey cheddar and Parmesan cheese, these potatoes are roasted to golden perfection. Whether you\u2019re serving them at a family dinner or a casual get-together, these cheesy potatoes are sure to be a hit.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 10 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a015 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a045 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 4 large russet potatoes, scrubbed and diced<\/li>\n
        • 1\/4 cup olive oil<\/li>\n
        • 1 packet ranch seasoning mix<\/li>\n
        • 1 cup shredded cheddar cheese<\/li>\n
        • 1\/4 cup grated Parmesan cheese<\/li>\n
        • 2 tablespoons chopped fresh parsley (optional)<\/li>\n
        • Salt and pepper to taste<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

           <\/p>\n

            \n
          1. Preheat Air fryer: Preheat your air fryer to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.<\/li>\n
          2. Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.<\/li>\n
          3. Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.<\/li>\n
          4. Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the air fryer and bake for an additional 5 minutes, or until the cheese is melted and bubbly.<\/li>\n
          5. Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.<\/li>\n
          6. Notes:<\/li>\n
          7. For extra flavor, add some chopped bacon bits before serving.
            \nPrep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins<\/li>\n
          8. Kcal: 350 per serving | Servings: 4<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            Calories:\u00a0 kcal<\/p>\n

            Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n<\/div>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

            Cheesy Ranch Air fryer Roasted Potatoes are a delicious and easy-to-make side dish that pairs perfectly with any meal. Combining the classic flavors of ranch seasoning with gooey cheddar and Parmesan cheese, these potatoes are roasted to golden perfection. Whether you\u2019re serving them at a family dinner or a casual get-together, these cheesy potatoes are sure to be a hit. About Time\u00a0 Prep Time\u00a0 10 mins Cook Time\u00a015 mins Total Time\u00a045 mins Ingredients 4 large russet potatoes, scrubbed and diced 1\/4 cup olive oil 1 packet ranch seasoning mix 1 cup shredded cheddar cheese 1\/4 cup grated Parmesan cheese 2 <\/p>\n","protected":false},"author":1,"featured_media":10358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10357"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10357\/revisions"}],"predecessor-version":[{"id":10359,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10357\/revisions\/10359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10358"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}