{"id":10392,"date":"2024-07-29T22:55:20","date_gmt":"2024-07-29T22:55:20","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10392"},"modified":"2024-07-29T22:55:20","modified_gmt":"2024-07-29T22:55:20","slug":"air-fryer-chicken-with-creamy-bacon-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-with-creamy-bacon-mushroom-sauce\/","title":{"rendered":"Air Fryer Chicken with Creamy Bacon Mushroom Sauce"},"content":{"rendered":"<p>Experience a delightful blend of flavors with this Air Fryer Chicken with Creamy Bacon Mushroom Sauce. Tender chicken breasts are paired with a rich, creamy sauce loaded with bacon, mushrooms, and spinach. Perfect for a hearty meal that\u2019s sure to impress!<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 15 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a020 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a035 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<p>4 boneless, skinless chicken breasts<br \/>\nSalt and pepper, to taste<br \/>\n1 tbsp olive oil<br \/>\n6 slices bacon, chopped<br \/>\n8 oz mushrooms, sliced<br \/>\n1 cup heavy cream<br \/>\n1\/2 cup grated Parmesan cheese<br \/>\n2 cups fresh spinach<br \/>\n1 tsp garlic powder<br \/>\n1 tsp onion powder<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li><strong>Prepare the Chicken:<\/strong>\n<ul>\n<li>Season the chicken breasts with salt and pepper.<\/li>\n<li>Preheat the air fryer to 200\u00b0C (400\u00b0F) for about 3 minutes.<\/li>\n<li>Brush the chicken breasts with olive oil.<\/li>\n<li>Place the chicken breasts in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and cooked through. The internal temperature should reach 75\u00b0C (165\u00b0F). Remove from the air fryer and set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook the Bacon and Mushrooms:<\/strong>\n<ul>\n<li>In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.<\/li>\n<li>Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Sauce:<\/strong>\n<ul>\n<li>Reduce the skillet heat to low and add the heavy cream and grated Parmesan cheese. Stir until the cheese melts and the sauce thickens.<\/li>\n<li>Stir in the fresh spinach and cook until wilted.<\/li>\n<li>Add the garlic powder and onion powder, mixing well.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Combine and Serve:<\/strong>\n<ul>\n<li>Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top.<\/li>\n<li>Sprinkle with the cooked bacon and simmer for 5 minutes to let the flavors meld together.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Serve and Enjoy:<\/strong><\/p>\n<p>Serve the chicken breasts topped with the creamy bacon mushroom sauce. Pair with your favorite side dish for a complete meal. Enjoy!<\/p>\n<h2>Amount Per Serving<\/h2>\n<p>Calories:\u00a0 kcal<\/p>\n<p>Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Experience a delightful blend of flavors with this Air Fryer Chicken with Creamy Bacon Mushroom Sauce. Tender chicken breasts are paired with a rich, creamy sauce loaded with bacon, mushrooms, and spinach. Perfect for a hearty meal that\u2019s sure to impress! &nbsp; About Time\u00a0 Prep Time\u00a0 15 mins Cook Time\u00a020 mins Total Time\u00a035 mins Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tbsp olive oil 6 slices bacon, chopped 8 oz mushrooms, sliced 1 cup heavy cream 1\/2 cup grated Parmesan cheese 2 cups fresh spinach 1 tsp garlic powder 1 tsp onion powder Instructions Prepare <\/p>\n","protected":false},"author":1,"featured_media":10393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10392"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10392\/revisions"}],"predecessor-version":[{"id":10394,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10392\/revisions\/10394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10393"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}