{"id":104,"date":"2023-05-12T21:56:13","date_gmt":"2023-05-12T21:56:13","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=104"},"modified":"2023-05-12T21:56:13","modified_gmt":"2023-05-12T21:56:13","slug":"air-fry-the-salmon-fillets","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fry-the-salmon-fillets\/","title":{"rendered":"Air fry the salmon fillets"},"content":{"rendered":"<p><em>simple and healthy air fryer salmon recipe that is perfect for a quick weeknight dinner or a fancy dinner party. This recipe is not only delicious but also easy to make, and it will leave your taste buds dancing with delight. In this article, we will provide you with a comprehensive guide on how to make air fryer salmon<\/em><\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<h4><strong><em>Here are the ingredients you will need to make this mouthwatering air fryer salmon recipe:<\/em><\/strong><\/h4>\n<p><em>* 4 salmon fillets<\/em><\/p>\n<p><em>* 1 tablespoon of olive oil<\/em><\/p>\n<p><em>* 1 teaspoon of salt<\/em><\/p>\n<p><em>* 1 teaspoon of black pepper<\/em><\/p>\n<p><em>* 1 teaspoon of garlic powder<\/em><\/p>\n<p><em>* 1 teaspoon of onion powder<\/em><\/p>\n<p><em>* 1 teaspoon of paprika<\/em><\/p>\n<p><em>* Lemon wedges for serving<\/em><\/p>\n<h3><strong>Instructions:<\/strong><\/p>\n<p>1. Preheat the Air Fryer<\/h3>\n<p><em>Preheat your air fryer to 400\u00b0F for 3-5 minutes.<\/em><br \/>\n<em>1. Season the Salmon<\/em><\/p>\n<p><em>Pat the salmon fillets dry with a paper towel and season them with olive oil, salt, black pepper, garlic powder, onion powder, and paprika.<\/em><br \/>\n<em>1. Place the Salmon in the Air Fryer<\/em><\/p>\n<p><em>Place the salmon fillets in the air fryer basket, making sure to leave enough space between them to allow for even cooking.<\/em><br \/>\n<em>1. Air Fry the Salmon<\/em><\/p>\n<p><em>Air fry the salmon fillets for 10-12 minutes, depending on the thickness of the fillets. The internal temperature should reach 145\u00b0F.<\/em><br \/>\n<em>1. Serve<\/em><\/p>\n<p><em>Once the salmon is cooked, remove it from the air fryer basket and serve it with lemon wedges.<\/em><\/p>\n<h3><strong>Benefits of Eating Salmon:<\/strong><\/h3>\n<p><em>Salmon is not only delicious but also incredibly healthy. It is an excellent source of protein, omega-3 fatty acids, and vitamin D. Eating salmon regularly can help reduce the risk of heart disease, stroke, and certain types of cancer. It also promotes healthy brain function and can help improve mood.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>simple and healthy air fryer salmon recipe that is perfect for a quick weeknight dinner or a fancy dinner party. This recipe is not only delicious but also easy to make, and it will leave your taste buds dancing with delight. In this article, we will provide you with a comprehensive guide on how to make air fryer salmon Ingredients: Here are the ingredients you will need to make this mouthwatering air fryer salmon recipe: * 4 salmon fillets * 1 tablespoon of olive oil * 1 teaspoon of salt * 1 teaspoon of black pepper * 1 teaspoon of <\/p>\n","protected":false},"author":1,"featured_media":105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":106,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/104\/revisions\/106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/105"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}