{"id":10405,"date":"2024-07-30T13:57:44","date_gmt":"2024-07-30T13:57:44","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10405"},"modified":"2024-07-30T17:18:12","modified_gmt":"2024-07-30T17:18:12","slug":"air-fryer-biscuit-pizzas","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-biscuit-pizzas\/","title":{"rendered":"Air Fryer Biscuit Pizzas"},"content":{"rendered":"
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Air Fryer Biscuit Pizzas are a unique way to enjoy classic pizza, biscuit crust with any toppings you like all cooked in the air fryer<\/p>\n<\/div>\n

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Course<\/span> Main Course <\/span><\/div>\n
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Cuisine<\/span> American <\/span><\/div>\n
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Keyword<\/span> Air Fryer, Biscuits, Easy, Easy Dinner, Kid Friendly Meals, Pepperoni, Pizza, Recipe <\/span><\/div>\n<\/div>\n
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Prep Time<\/span> 15<\/span> minutes<\/span><\/div>\n
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Cook Time<\/span> 10<\/span> minutes<\/span><\/div>\n<\/div>\n
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Servings<\/span> 8<\/span> mini pizzas<\/span><\/div>\n
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Calories<\/span> 264<\/span> kcal<\/span><\/div>\n
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Author<\/span> Cheri Renee<\/span><\/div>\n<\/div>\n
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Ingredients<\/h3>\n
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  • 1<\/span> 8 count tube<\/span> jumbo biscuits<\/span><\/li>\n
  • olive oil<\/span><\/li>\n
  • 1<\/span> cup<\/span> pizza sauce<\/span><\/li>\n
  • 2<\/span> cups<\/span> shredded mozzarella cheese<\/span><\/li>\n
  • garlic powder<\/span><\/li>\n
  • Italian seasoning<\/span><\/li>\n
  • kosher salt, pepper<\/span><\/li>\n
  • Toppings of choice (we used pepperoni)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    Instructions<\/h3>\n
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    1. \n
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      Roll the biscuits flat and brush one side with olive oil, place in the air fryer oil side down and brush the top side with olive oil. Poke a few times with a fork to make sure they stay flat. Set the air fryer to 370 degrees for 3 minutes.<\/p>\n

      Note: Depending on air fryer size you may need to cook in small batches, mine fit 4 at a time.<\/p>\n<\/div>\n<\/li>\n

    2. \n
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      Flip the biscuits and set the air fryer to 370 degrees for 3 to 4 more minutes.<\/p>\n<\/div>\n<\/li>\n

    3. \n
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      Remove the biscuits crust, roll flat if needed, and top each with pizza sauce, mozzerella cheese, garlic powder, Italian seasoning, kosher salt, pepper, and any toppings of choice.<\/p>\n<\/div>\n<\/li>\n

    4. \n
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      Place the pizzas back into the air fryer basket and cook at 370 for 3 to 4 more minutes.<\/p>\n

      Note: Check after a minute to see if any of your toppings blew off, if so just put them back.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Biscuit Pizzas are a unique way to enjoy classic pizza, biscuit crust with any toppings you like all cooked in the air fryer Course Main Course Cuisine American Keyword Air Fryer, Biscuits, Easy, Easy Dinner, Kid Friendly Meals, Pepperoni, Pizza, Recipe Prep Time 15 minutes Cook Time 10 minutes Servings 8 mini pizzas Calories 264 kcal Author Cheri Renee Ingredients 1 8 count tube jumbo biscuits olive oil 1 cup pizza sauce 2 cups shredded mozzarella cheese garlic powder Italian seasoning kosher salt, pepper Toppings of choice (we used pepperoni) Instructions Roll the biscuits flat and brush one <\/p>\n","protected":false},"author":1,"featured_media":10408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10405"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10405\/revisions"}],"predecessor-version":[{"id":10407,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10405\/revisions\/10407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10408"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}