{"id":1053,"date":"2023-06-19T01:55:01","date_gmt":"2023-06-19T01:55:01","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1053"},"modified":"2023-06-19T01:55:01","modified_gmt":"2023-06-19T01:55:01","slug":"air-fryer-salmon-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-salmon-2\/","title":{"rendered":"Air Fryer Salmon"},"content":{"rendered":"<p style=\"text-align: center;\">You are going to love how easy it is to make Air Fryer Salmon. You only need a few ingredients and less than 20 minutes to make this healthy fish dish. Serve your baked salmon with your choice of vegetables and fresh lemon for a delicious meal.<\/p>\n<div class=\"tasty-recipes-ingredients-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\"><span class=\"tasty-recipes-scale-label\">SCALE<\/span><button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" type=\"button\" data-amount=\"1\">1X<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"2\">2X<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"3\">3X<\/button><\/span><\/div>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\">2<\/span>\u00a0salmon fillet pieces, about 6 ounces each (most air fryers can fit up to\u00a0<span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span>\u00a0salmon fillets)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0olive oil or avocado oil<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span>\u00a0garlic powder<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span>\u00a0sea salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span>\u00a0freshly-ground black pepper<\/li>\n<li>Nonstick cooking spray<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0lemon, sliced (optional, for serving)<\/li>\n<\/ul>\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\" data-slot-rendered-recipe=\"true\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your air fryer to 400\u00b0F.<\/li>\n<li id=\"instruction-step-2\">Remove the salmon fillets from any packaging and place them in a shallow dish. Pat both sides dry with a paper towel.<\/li>\n<li id=\"instruction-step-3\">Then, use a brush to lightly coat the tops of the salmon with the oil. Sprinkle each filet with the garlic powder, salt, and pepper. Repeat on the other side.<\/li>\n<li id=\"instruction-step-4\">Spray the air fryer basket with nonstick cooking spray and place the salmon (skin side down) in the basket. Set the time to 7 minutes.<\/li>\n<li id=\"instruction-step-5\">When the cooking time is up, remove the salmon from the basket and serve hot.<\/li>\n<\/ol>\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li>Not all air fryers require pre-heating. Check the manufacturers\u2019 guide to see if your model of air fryer needs to be preheated.<\/li>\n<li>If you want to be sure that the salmon is cooked through, you can use an instant-read thermometer. The internal temperature should read 145\u00b0F.<\/li>\n<li>You can double or triple this recipe depending on how big your air fryer is. Try to keep the salmon fillets from overlapping too much while cooking to ensure they get cooked evenly.<\/li>\n<li>If your salmon fillets are thicker than 1 1\/2-inches, increase the cooking time to 10 minutes. If they are thicker than 2 inches, increase the cook time to 12-14 minutes.<\/li>\n<li>You can cook the salmon from frozen, but you\u2019ll need to increase the cooking time from 7 minutes to 14 minutes. Flip the salmon once during the cooking process and use a thermometer to ensure the salmon reaches an internal temperature of 145 degrees F before serving.<\/li>\n<li>Store any leftover salmon in an airtight container in the refrigerator for up to 4 days.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>You are going to love how easy it is to make Air Fryer Salmon. You only need a few ingredients and less than 20 minutes to make this healthy fish dish. Serve your baked salmon with your choice of vegetables and fresh lemon for a delicious meal. Ingredients SCALE1X2X3X 2\u00a0salmon fillet pieces, about 6 ounces each (most air fryers can fit up to\u00a03\u20134\u00a0salmon fillets) 1\/2 teaspoon\u00a0olive oil or avocado oil 1\/4 teaspoon\u00a0garlic powder 1\/4 teaspoon\u00a0sea salt 1\/4 teaspoon\u00a0freshly-ground black pepper Nonstick cooking spray 1\u00a0lemon, sliced (optional, for serving) Instructions Preheat your air fryer to 400\u00b0F. Remove the salmon fillets from <\/p>\n","protected":false},"author":1,"featured_media":1054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1053"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1053\/revisions"}],"predecessor-version":[{"id":1055,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1053\/revisions\/1055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1054"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}