{"id":10536,"date":"2024-08-08T12:16:40","date_gmt":"2024-08-08T12:16:40","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10536"},"modified":"2024-08-08T12:16:40","modified_gmt":"2024-08-08T12:16:40","slug":"air-fryer-pizza-monkey-bread","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pizza-monkey-bread\/","title":{"rendered":"Air Fryer Pizza Monkey Bread"},"content":{"rendered":"<p>This Pizza Monkey Bread recipe is a fun and delicious twist on traditional pizza. Made with refrigerated canned biscuits, pepperoni, mozzarella cheese, and savory seasonings, it\u2019s easy to prepare and perfect for sharing with family and friends. Serve it with marinara sauce for dipping, and watch it disappear in no time!<\/p>\n<p>&nbsp;<\/p>\n<h4>Timing Details and Serving:<\/h4>\n<ul>\n<li><strong>Prep Time:<\/strong>\u00a010 minutes<\/li>\n<li><strong>Cooking Time:<\/strong>\u00a020-25 minutes<\/li>\n<li><strong>Total Time:<\/strong>\u00a030-35 minutes<\/li>\n<li><strong>Servings:<\/strong>\u00a08 servings<\/li>\n<\/ul>\n<h4>Calories:<\/h4>\n<ul>\n<li><strong>Approximate Calories per Serving:<\/strong>\u00a0400 kcal<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>32 ounces refrigerated canned biscuits, cut into quarters<\/li>\n<li>6 ounces pepperoni, sliced<\/li>\n<li>2 cups mozzarella cheese, shredded<\/li>\n<li>\u00bd cup parmesan cheese, grated<\/li>\n<li>\u2153 cup butter, melted<\/li>\n<li>1 tablespoon Italian seasoning<\/li>\n<li>\u00bd teaspoon garlic powder<\/li>\n<li>\u00bc teaspoon garlic salt<\/li>\n<li>Red pepper flakes, optional<\/li>\n<li>Fresh parsley, for garnish<\/li>\n<li>Marinara sauce, for dipping<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ul>\n<li><strong>Preheat Air Fryer:<\/strong>\u00a0Preheat your air fryer to 350\u00b0F (175\u00b0C). Grease a bundt pan that fits into your air fryer with nonstick cooking spray and set aside.<\/li>\n<li><strong>Prepare Ingredients:<\/strong>\u00a0Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.<\/li>\n<li><strong>Combine Ingredients:<\/strong>\u00a0In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until well combined.<\/li>\n<li><strong>Transfer to Bundt Pan:<\/strong>\u00a0Transfer the mixture to the prepared bundt pan, spreading it out evenly.<\/li>\n<li><strong>Air Fry:<\/strong>\u00a0Place the bundt pan in the air fryer and cook at 350\u00b0F for 20-25 minutes, checking occasionally. If the top starts to brown too quickly, cover with foil for the last 10 minutes to prevent excessive browning.<\/li>\n<li><strong>Cool and Invert:<\/strong>\u00a0Once baked, carefully remove the bundt pan from the air fryer. Let it cool for a few minutes, then invert the pan onto a large plate to release the pizza monkey bread.<\/li>\n<li><strong>Garnish and Serve:<\/strong>\u00a0Garnish with fresh parsley and serve warm with marinara sauce for dipping.<\/li>\n<\/ul>\n<h2>Amount Per Serving<\/h2>\n<p>Calories:\u00a0 kcal<\/p>\n<p>Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Pizza Monkey Bread recipe is a fun and delicious twist on traditional pizza. Made with refrigerated canned biscuits, pepperoni, mozzarella cheese, and savory seasonings, it\u2019s easy to prepare and perfect for sharing with family and friends. Serve it with marinara sauce for dipping, and watch it disappear in no time! &nbsp; Timing Details and Serving: Prep Time:\u00a010 minutes Cooking Time:\u00a020-25 minutes Total Time:\u00a030-35 minutes Servings:\u00a08 servings Calories: Approximate Calories per Serving:\u00a0400 kcal Ingredients 32 ounces refrigerated canned biscuits, cut into quarters 6 ounces pepperoni, sliced 2 cups mozzarella cheese, shredded \u00bd cup parmesan cheese, grated \u2153 cup butter, melted <\/p>\n","protected":false},"author":1,"featured_media":10537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10536"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10536\/revisions"}],"predecessor-version":[{"id":10538,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10536\/revisions\/10538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10537"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}