{"id":10608,"date":"2024-08-11T20:25:23","date_gmt":"2024-08-11T20:25:23","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10608"},"modified":"2024-08-11T20:25:23","modified_gmt":"2024-08-11T20:25:23","slug":"garlic-steak-potato-foil-packets","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/garlic-steak-potato-foil-packets\/","title":{"rendered":"Garlic Steak &#038; Potato Foil Packets"},"content":{"rendered":"<p>Garlic Steak &amp; Potato Foil Packets<br \/>\nIngredients:<br \/>\n2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks<br \/>\n1 pound baby yellow potatoes, quartered or halved to your liking<br \/>\n1 tablespoon minced garlic (adjust to taste)<br \/>\n2 teaspoons Italian<\/p>\n<p>seasoning (or a mix of dried oregano, thyme, and parsley)<br \/>\n1 teaspoon onion powder<br \/>\n3 tablespoons olive oil<br \/>\nSalt and freshly ground pepper, to taste<br \/>\nInstructions:<br \/>\nPreheat the Air Fryer:<\/p>\n<p>Preheat your air fryer to 400\u00b0F (200\u00b0C).<br \/>\nMix &amp; Marinate:<\/p>\n<p>In a large mixing bowl, combine the sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper.<br \/>\nGently toss the ingredients until they are well-coated with the<\/p>\n<p>seasonings.<br \/>\nPrepare the Foil Packets:<\/p>\n<p>Cut large pieces of aluminum foil (about 12\u00d718 inches each).<br \/>\nDivide the<br \/>\nsteak and potato mixture evenly among the foil pieces.<br \/>\nFold the sides of the foil up and over the steak and<\/p>\n<p>potatoes, sealing the packets tightly so that no steam escapes.<br \/>\nCook the Packets:<\/p>\n<p>Place the foil packets in the preheated air fryer basket. You may need to cook in batches depending on the size of your air fryer.<br \/>\nCook at 400\u00b0F (200\u00b0C) for 15-20 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender. Shake the basket or flip the packets halfway through the cooking time for even cooking.<br \/>\nServe:<\/p>\n<p>Carefully open the foil packets (beware of the hot steam) and serve immediately.<br \/>\nEstimated Nutritional Information per Serving (based on 4 servings):<br \/>\nCalories: 600<br \/>\nProtein: 47g<br \/>\nFat: 32g<br \/>\nSaturated Fat: 10g<br \/>\nCarbohydrates: 27g<br \/>\nFiber: 3g<br \/>\nSugars: 2g<br \/>\nSodium: 160mg (varies based on the amount of added salt)<br \/>\nCholesterol: 140mg<br \/>\nNotes:<br \/>\nAdjustments: For a lower calorie version, you can reduce the amount of olive oil or use a leaner cut of<br \/>\nbeef.<br \/>\nVariations: Add your favorite vegetables, such as bell peppers, onions, or carrots, to the foil packets for added flavor and nutrition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Steak &amp; Potato Foil Packets Ingredients: 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground pepper, to taste Instructions: Preheat the Air Fryer: Preheat your air fryer to 400\u00b0F (200\u00b0C). Mix &amp; Marinate: In a large mixing bowl, combine the sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, <\/p>\n","protected":false},"author":1,"featured_media":10609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10608"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10608\/revisions"}],"predecessor-version":[{"id":10610,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10608\/revisions\/10610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10609"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}