Bring a pot of water to a boil. Add the chopped broccoli florets and cook for 2-3 minutes until tender. Drain well and pat dry with paper towels to remove excess moisture.<\/li>\n<\/ul>\n<\/li>\n
Make the Mixture:<\/strong>\n
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In a large bowl, combine the cooked broccoli, shredded cheddar cheese, Parmesan cheese, beaten eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.<\/li>\n<\/ul>\n<\/li>\n
Form the Bites:<\/strong>\n
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Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture to form all the bites.<\/li>\n<\/ul>\n<\/li>\n
Preheat the Air Fryer:<\/strong>\n
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Preheat your air fryer to 375\u00b0F (190\u00b0C) for 3-5 minutes.<\/li>\n<\/ul>\n<\/li>\n
Air Fry the Bites:<\/strong>\n
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Lightly spray the broccoli cheese bites with cooking spray or olive oil spray to help them crisp up.<\/li>\n
Place the bites in a single layer in the air fryer basket, making sure they don\u2019t touch each other. Depending on the size of your air fryer, you may need to cook them in batches.<\/li>\n
Air fry at 375\u00b0F (190\u00b0C) for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through cooking to ensure even browning.<\/li>\n<\/ul>\n<\/li>\n
Serve:<\/strong>\n
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Once done, carefully remove the bites from the air fryer and let them cool slightly.<\/li>\n
Serve warm with your favorite dipping sauce.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n
Enjoy<\/strong>\u00a0these crispy, cheesy, and delicious air fryer broccoli cheese bites!<\/p>\n