{"id":10651,"date":"2024-08-14T14:45:38","date_gmt":"2024-08-14T14:45:38","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10651"},"modified":"2024-08-14T14:45:38","modified_gmt":"2024-08-14T14:45:38","slug":"air-fryer-filet-mignon-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-filet-mignon-4\/","title":{"rendered":"Air Fryer Filet Mignon"},"content":{"rendered":"<p>Air Fryer Filet Mignon makes the perfect filet every time! Seasoned with just olive oil, salt, and pepper, and topped with blue cheese butter.<\/p>\n<p>Because we love a juicy steak, filet mignon is our favorite meal. We used to save it for a special occasions, but cooking filets in the air fryer is so easy. Since this is easily our favorite steak recipe, we can easily have it as a regular weeknight dinner.<\/p>\n<p><strong>WHAT IS CONSIDERED A SERVING OF STEAK?<\/strong><br \/>\nAlthough each of my filets was about 6 ounces of steak, the recommended serving is 3 ounces.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-3014551259479364\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\"><iframe loading=\"lazy\" id=\"aswift_4\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-3014551259479364&amp;output=html&amp;h=280&amp;adk=3147896214&amp;adf=3493433473&amp;pi=t.aa~a.3053581028~i.11~rp.4&amp;w=662&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1723646612&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=4151854469&amp;ad_type=text_image&amp;format=662x280&amp;url=https%3A%2F%2Faf.recipesdessert.com%2F2022%2F09%2F26%2Fair-fryer-filet-mignon%2F%3Ffbclid%3DIwY2xjawEpoZ5leHRuA2FlbQIxMAABHWcN48Pxh1AAhs_PZtnNTWrcRr8HQl7St9svDC8PfailFqYjEhQirqE5CA_aem_Z2yI0ULacGseLU-f1Px2AQ&amp;fwr=0&amp;pra=3&amp;rh=166&amp;rw=661&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTI3LjAuNjUzMy4xMDAiLG51bGwsMCxudWxsLCI2NCIsW1siTm90KUE7QnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyNy4wLjY1MzMuMTAwIl0sWyJDaHJvbWl1bSIsIjEyNy4wLjY1MzMuMTAwIl1dLDBd&amp;dt=1723646548032&amp;bpp=3&amp;bdt=2379&amp;idt=3&amp;shv=r20240812&amp;mjsv=m202408120101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D66d8d1da6fb3b1df%3AT%3D1714052493%3ART%3D1723646546%3AS%3DALNI_MawU0IFoabMKDyyy-gPTwRlc0u6Kg&amp;gpic=UID%3D00000dffadfb5e95%3AT%3D1714052493%3ART%3D1723646546%3AS%3DALNI_MYRJ5vd90MEwidLkyVN4RZTFWfJYw&amp;eo_id_str=ID%3Dc7a032c96959373c%3AT%3D1714052493%3ART%3D1723646546%3AS%3DAA-AfjazH4TEfaca-M-DCrhUUA6A&amp;prev_fmts=0x0%2C1152x280%2C1498x712%2C336x280&amp;nras=3&amp;correlator=3798968549136&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=0.9&amp;dmc=8&amp;adx=221&amp;ady=2116&amp;biw=1498&amp;bih=712&amp;scr_x=0&amp;scr_y=0&amp;eid=44759875%2C44759926%2C44759837%2C44798934%2C95334526%2C95334830%2C95337868%2C31086114%2C95335249%2C95339221%2C31078663%2C31078668%2C31078670&amp;oid=2&amp;pvsid=2334445395433433&amp;tmod=1447618074&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1517%2C712&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=0.9&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=5&amp;uci=a!5&amp;btvi=2&amp;fsb=1&amp;dtd=64558\" name=\"aswift_4\" width=\"662\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CLrwhoDc9IcDFZVUpAQdqxgFLQ\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>WHY IS FILET CONSIDERED ONE OF THE BEST BEEF CUTS?<\/strong><br \/>\nRibeye and Filet are the best cuts of steak. The filet comes from the part of the cow that doesn\u2019t get used often, so it\u2019s not tough. This is why a really good filet can be cut with a fork<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a015\u00a0 mins<\/li>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a0 12 mins<\/li>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a027\u00a0 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\">2\u00a0filet mignon\u00a0about 4-6 ounces each<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\">1\u00a0tbsp\u00a0olive oil<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\">\u00bd\u00a0tsp\u00a0salt<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\">\u00bd\u00a0tsp\u00a0pepper<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\">OPTIONAL: Blue Cheese Butter, Garlic Herb Butter, or Garlic Butter<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">OPTIONAL: Blue Cheese Butter, Garlic Herb Butter, or Garlic Butter<\/h4>\n<p><strong>Instructions<\/strong><\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-4286-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">To prepare the filets, pat steaks dry, then coat the steaks with oil on the top and bottom of each piece.<\/div>\n<\/li>\n<li id=\"wprm-recipe-4286-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Then, season with salt and pepper, according to your preferences.<\/div>\n<\/li>\n<li id=\"wprm-recipe-4286-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Transfer steaks to the air fryer basket. Air fry at at 380 degrees F for 10 to 12 minutes. Flip steaks halfway through cooking.<\/div>\n<\/li>\n<li id=\"wprm-recipe-4286-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Use meat thermometer to confirm preferred doneness. Once cooked, for extra tender steak, let steak rest for about 5-10 minutes before eating.<\/div>\n<\/li>\n<\/ol>\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\">NOTES<\/h3>\n<ul>\n<li class=\"wprm-recipe-notes\">The exact cook time will depend on how well you like your steak and the wattage of your air fryer.<\/li>\n<li class=\"wprm-recipe-notes\"><span data-slate-node=\"element\" data-slate-fragment=\"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\">We wanted medium steak, so we cooked them for about 6 minutes on each side. Be sure to use a meat thermometer to confirm the internal temperature<\/span><\/li>\n<\/ul>\n<h2>Amount Per Serving<\/h2>\n<p>Calories:\u00a01058kcalCarbohydrates:\u00a01gProtein:\u00a062gFat:\u00a088gSaturated Fat:\u00a032gPolyunsaturated Fat:\u00a04gMonounsaturated Fat:\u00a042gCholesterol:\u00a0238mgSodium:\u00a01330mgPotassium:\u00a01047mgFiber:\u00a01gSugar:\u00a01gVitamin A:\u00a05IUCalcium:\u00a029mgIron:\u00a08mg<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Filet Mignon makes the perfect filet every time! Seasoned with just olive oil, salt, and pepper, and topped with blue cheese butter. Because we love a juicy steak, filet mignon is our favorite meal. We used to save it for a special occasions, but cooking filets in the air fryer is so easy. Since this is easily our favorite steak recipe, we can easily have it as a regular weeknight dinner. WHAT IS CONSIDERED A SERVING OF STEAK? Although each of my filets was about 6 ounces of steak, the recommended serving is 3 ounces. WHY IS FILET <\/p>\n","protected":false},"author":1,"featured_media":10652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10651"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10651\/revisions"}],"predecessor-version":[{"id":10653,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10651\/revisions\/10653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10652"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}