{"id":10702,"date":"2024-08-18T20:05:20","date_gmt":"2024-08-18T20:05:20","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10702"},"modified":"2024-08-18T20:05:20","modified_gmt":"2024-08-18T20:05:20","slug":"air-fryer-halloumi-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-halloumi-3\/","title":{"rendered":"AIR FRYER HALLOUMI"},"content":{"rendered":"

Beyond easy to make with only two ingredients, this crispy Air Fryer Halloumi recipe comes together in a few short minutes! This post will show you everything you need to know about air frying halloumi. Perfect as a snack on its own or as a part of an appetizer, lunch, or dinner.<\/p>\n

Air frying halloumi is so easy and I love you can use it in so many different ways. Enjoy the halloumi on its own as a snack or on top of a grain bowl, salad bowl, in a sandwich, and more!<\/p>\n

WHY YOU\u2019LL LOVE THIS RECIPE
\nI use to pan fry halloumi but every since making it in the air fryer, I\u2019m not going back! I love how it\u2019s hands-free with the air fryer. I don\u2019t have to flip it or keep an eye on it.
\nI love how effortless it is to make crispy halloumi in the air fryer. Just brush it with some oil and you\u2019re good to go.
\nIt\u2019s honestly so addictive. I can munch on this all day<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a05 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a09 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a014 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 235 grams halloumi<\/li>\n
        • 1 tbsp olive oil<\/li>\n<\/ul>\n

          Equipment<\/strong><\/p>\n

            \n
          • air fryer<\/li>\n<\/ul>\n

            Instructions<\/strong><\/p>\n

              \n
            1. Slice the halloumi into your desired thickness and brush both sides with olive oil.<\/li>\n
            2. Place the halloumi cheese into the air fryer basket.<\/li>\n
            3. Air fry the halloumi cheese at 400F for 8 to 10 minutes, depending on how golden you\u2019d like the exterior to be.<\/li>\n<\/ol>\n

              Amount Per Serving<\/h2>\n

              Calories:\u00a0 kcal<\/p>\n

              Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n

               <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Beyond easy to make with only two ingredients, this crispy Air Fryer Halloumi recipe comes together in a few short minutes! This post will show you everything you need to know about air frying halloumi. Perfect as a snack on its own or as a part of an appetizer, lunch, or dinner. Air frying halloumi is so easy and I love you can use it in so many different ways. Enjoy the halloumi on its own as a snack or on top of a grain bowl, salad bowl, in a sandwich, and more! WHY YOU\u2019LL LOVE THIS RECIPE I use <\/p>\n","protected":false},"author":1,"featured_media":10703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10702"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10702\/revisions"}],"predecessor-version":[{"id":10704,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10702\/revisions\/10704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10703"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}