{"id":1077,"date":"2023-06-19T14:17:21","date_gmt":"2023-06-19T14:17:21","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1077"},"modified":"2023-06-19T14:17:21","modified_gmt":"2023-06-19T14:17:21","slug":"air-fryer-chicken-taquitos-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-taquitos-2\/","title":{"rendered":"Air Fryer Chicken Taquitos"},"content":{"rendered":"

These air fryer taquitos are a quick and simple dinner option. You can make them easily and in no time. To save even more time, you can use pre-shredded rotisserie chicken, but you can also use chicken that you cook at home. They taste great when served with sour cream, Mexican tomato sauce, and guacamole. However, you can also choose your favorite sides to go along with them.<\/span><\/p>\n\n\n\n\n\n
Prep Time<\/th>\nCook Time<\/th>\nTotal Time<\/th>\nServings<\/th>\nYield<\/th>\n<\/tr>\n<\/thead>\n
10 mins<\/td>\n20 mins<\/td>\n30 mins<\/td>\n6<\/td>\n6 taquitos<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients<\/span><\/h2>\n
    \n
  • 1 teaspoon vegetable oil<\/span><\/li>\n
  • 2 tablespoons diced onion<\/span><\/li>\n
  • 1 clove garlic, minced<\/span><\/li>\n
  • 2 tablespoons chopped green chiles (such as Ortega\u00ae)<\/span><\/li>\n
  • 2 tablespoons Mexican-style hot tomato sauce (such as El Pato\u00ae)<\/span><\/li>\n
  • 1 cup shredded rotisserie chicken<\/span><\/li>\n
  • \u00bd cup shredded Mexican cheese blend<\/span><\/li>\n
  • 2 tablespoons Neufch\u00e2tel cheese<\/span><\/li>\n
  • salt and ground black pepper to taste<\/span><\/li>\n
  • 6 corn tortillas<\/span><\/li>\n
  • avocado oil cooking spray<\/span><\/li>\n<\/ul>\n

    Directions<\/span><\/h2>\n
      \n
    1. Heat oil in a skillet over medium heat. Add onion; cook until soft and translucent, 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add shredded chicken, Mexican cheese blend, and Neufch\u00e2tel cheese. Cook and stir until the cheeses have melted and the mixture is warmed through about 3 minutes. Season with salt and pepper.<\/span><\/li>\n
    2. Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.<\/span><\/li>\n
    3. Preheat an air fryer to 400 degrees F (200 degrees C).<\/span><\/li>\n
    4. Place taquitos in a single layer in the air fryer basket, making sure they are not touching, and mist them with avocado oil. Cook until golden brown, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry until crispy, 3 to 5 minutes.<\/span><\/li>\n<\/ol>\n

      Nutrition Facts<\/span><\/h2>\n
        \n
      • Nutrition Facts<\/span><\/li>\n
      • Servings Per Recipe 6<\/span><\/li>\n
      • Calories 174<\/span><\/li>\n
      • % Daily Value *<\/span><\/li>\n
      • Total Fat 9g 12%<\/span><\/li>\n
      • Saturated Fat 4g 21%<\/span><\/li>\n
      • Cholesterol 33mg 11%<\/span><\/li>\n
      • Sodium 217mg 9%<\/span><\/li>\n
      • Total Carbohydrate 13g 5%<\/span><\/li>\n
      • Dietary Fiber 2g 6%<\/span><\/li>\n
      • Total Sugars 1g<\/span><\/li>\n
      • Protein 10g<\/span><\/li>\n
      • Vitamin C 2mg 12%<\/span><\/li>\n
      • Calcium 101mg 8%<\/span><\/li>\n
      • Iron 1mg 3%<\/span><\/li>\n
      • Potassium 114mg 2%<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        These air fryer taquitos are a quick and simple dinner option. You can make them easily and in no time. To save even more time, you can use pre-shredded rotisserie chicken, but you can also use chicken that you cook at home. They taste great when served with sour cream, Mexican tomato sauce, and guacamole. However, you can also choose your favorite sides to go along with them. Prep Time Cook Time Total Time Servings Yield 10 mins 20 mins 30 mins 6 6 taquitos Ingredients 1 teaspoon vegetable oil 2 tablespoons diced onion 1 clove garlic, minced 2 tablespoons <\/p>\n","protected":false},"author":1,"featured_media":1078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1077"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1077\/revisions\/1079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}