{"id":10980,"date":"2024-09-04T18:20:34","date_gmt":"2024-09-04T18:20:34","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=10980"},"modified":"2024-09-04T18:20:34","modified_gmt":"2024-09-04T18:20:34","slug":"air-fryer-pepper-poppers","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pepper-poppers\/","title":{"rendered":"Air Fryer Pepper Poppers"},"content":{"rendered":"<p>These 4 ingredient air fryer pepper poppers have all the flavors you love in a popper but without the heat. If you like a tad of heat, feel free to add some pepper Jack cheese to the mixture. These will be the first thing to disappear at your next watch party.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 10 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a010 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong> 20 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 bell pepper, any color<\/li>\n<li>8 ounces cream cheese, softened<\/li>\n<li>1 (1 ounce) packet ranch dip mix<\/li>\n<li>2 teaspoons real bacon bits<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer\u2019s instructions.<\/li>\n<li>Quarter the bell pepper lengthwise. Remove stem, membrane, and seeds; discard. Cut each quarter in half lengthwise.<\/li>\n<li>Mix cream cheese, ranch dip mix, and bacon bits together in a bowl until evenly combined. Using a spoon, divide mixture between pepper slices, about 1 1\/2 to 2 teaspoons per slice.<\/li>\n<li>Place stuffed bell peppers in the basket of the air fryer. Cook until cheese filling is lightly browned, 8 to 10 minutes. Check after 8 minutes as air fryers vary.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p>Total Fat 23g 30%<br \/>\nSaturated Fat 12g 60%<br \/>\nCholesterol 59mg 20%<br \/>\nSodium 263mg 11%<br \/>\nTotal Carbohydrate 6g 2%<br \/>\nDietary Fiber 1g 2%<br \/>\nTotal Sugars 3g<br \/>\nProtein 4g 9%<br \/>\nVitamin C 41mg 45%<br \/>\nCalcium 63mg 5%<br \/>\nIron 0mg 2%<br \/>\nPotassium 140mg 3%<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These 4 ingredient air fryer pepper poppers have all the flavors you love in a popper but without the heat. If you like a tad of heat, feel free to add some pepper Jack cheese to the mixture. These will be the first thing to disappear at your next watch party. &nbsp; About Time\u00a0 Prep Time\u00a0 10 mins Cook Time\u00a010 mins Total Time 20 mins Ingredients 1 bell pepper, any color 8 ounces cream cheese, softened 1 (1 ounce) packet ranch dip mix 2 teaspoons real bacon bits Instructions &nbsp; Preheat an air fryer to 390 degrees F (199 degrees <\/p>\n","protected":false},"author":1,"featured_media":10981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=10980"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10980\/revisions"}],"predecessor-version":[{"id":10982,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/10980\/revisions\/10982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/10981"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=10980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=10980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=10980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}